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“Gluten-Free” Does Not Always Mean Gluten-Free

Foods that claim to be gluten-free are not always gluten-free. Many of those foods actually have enough gluten to cause gastrointestinal distress in those who are intolerant to wheat protein, also known as celiac disease. Gluten is actually defined as the protein contained in wheat, barley, rye, and other similar grains. How can food manufacturers [...] Related posts:

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