The $5 Dinners Weekly Meal Plan with Printable Grocery List
Every week I will post 5 links to archived recipes, plus an additional 1 or 2 recipes for breakfast, snacks or batch cooking recipes. You can click through to see the original recipe and print that recipe if you like. (Or go green and just come back to this post to get to the recipe.)
Is it acting like spring yet where you live? It was 70 degrees and sunny for us in Dayton this past week…we spent 2 hours at the park and I *almost* got a sunburn! I’m featuring some comfort food favorites, along with some “warmer weather recipes” in this week…just in case spring has arrived where you live! And I’m including a yummy asparagus dish…since it’s “asparagus season” now and prices will be rock bottom. Yay for eating seasonal produce!!
Also, don’t forget to check out the amazing resources at Food on the Table!
And feel free to check out all the previous weekly meal plans with printable grocery list for other options!
Scroll down and you’ll see a list of ingredients for each of the recipes included, in the order they are listed above. I’ll include ALL ingredients, including many that you already have in your pantry, refrigerator, or freezer. If you have those ingredients, just don’t click them!
Put a check mark by each of the ingredients, and a cute little box will appear at the bottom of your screen with your grocery list. Once you’ve clicked all the ingredients you need, print your list and be on your way to the grocery store!
|Buffalo Chicken Blue Cheese Enchiladas2 chicken breasts or 2 cups shredded chickenFrank’s hot sauce, as marinade4 oz. blue cheese crumbles12 corn tortillas1 15 oz. can tomato sauce2 Tbsp homemade taco seasoning (or store bought)2 cups Mexican blend shredded cheeseServe with a side of fresh veggiesSteak and Asparagus Frittata2 cups asparagus1 tablespoon olive oil1 cup onion2 cloves garlic1 cup cooked steak8 eggs2 tablespoon Parmesan cheese1 teaspoon rosemary2 tablespoons cheddar cheese2 tablespoons mozzarella cheesePizza Penne Bake1 lb. pasta noodles, such as penne, ziti, mostachioli or other “medium” shaped noodle3/4 cup pizza sauce1 red bell pepper1 green bell pepperAbout 30 pepperonis1/4 cup Parmesan cheeseAbout 1 cup pizza blend shredded cheeseAngel Hair with Julienned Zucchini and Garden Herbs1 medium zucchiniCouple basil, oregano and thyme leaves1 large or 2 smaller garlic cloves1-2 Tbsp olive oil 3/4 lb. angel hair pastaOptional: serve with grilled chicken and grated parmesan cheese|