Tacos are a go-to meal in our family. It’s a meal that’s easily gluten-free when you use corn tortillas. The only problem is I have a picky eater. I’ve found that if I change things around and make food more fun, she’s more likely to eat it. So instead of the traditional taco I found a neat and easy way to make mini taco bowls! They are super easy to make and fun to eat!
Preheat the over to 375 degrees.
Then rub 3 corn tortillas with a little water and put them in the microwave for about 30 seconds. This will soften them up and make them more pliable so they won’t break.
Now take a muffin tin and turn it upside down. Spray with a little oil.
Place the tortillas in the gap between the cups. You can make 3 per average 12-muffin tin.
Bake them for about 10 minutes, or until they are starting to brown and are holding their shape.
See I told you it was easy!
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