Cooking Tip: Cabbage Wrapped Enchiladas!


Here’s a little tip for those of you who are on a Gluten-Free, low-carb diet or just health┬áconscious! Instead of wrapping your enchiladas in a tortilla, use a leaf of cabbage! It’s less calories, gluten-free, cheaper, and just all around healthier for you!

To do this carefully remove the outer, larger leaves of cabbage. Running the cabbage under hot water will help loosen the leaves. Then place them in a pot of hot water and let them boil for a few minutes. This will soften them up and make them easier to wrap. Just fill them with your favorite enchilada filling and enjoy! I even topped mine with cheese and baked them in the oven just like a tradition enchilada. The kids liked them because it was something different!



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