Imagine waking up to the aroma of buttery, cinnamon-sprinkled French toast. Crisp on the outside, custard-like on the inside, this homemade French toast is just perfect. Make it for a leisurely weekend brunch or to celebrate a special occasion, even better when drizzled with maple syrup and paired with fresh fruit or a dollop of...
Zuppa di Pesce is an Italian seafood stew that includes many of your favorite shellfish varieties in a fragrant, herbed tomato broth, with just a small kick of red pepper. The broth is just perfect to sop up with crusty bread or ladling over your favorite spaghetti. This dish is one of my favorites and...
St. Joseph’s Day Pastries are traditional Italian pastries specifically prepared on March 19th each year to celebrate the feast of St. Joseph Day. The pastry shells are deep-fried are filled or topped with a vanilla pastry cream, dusted with powdered sugar, and topped with a cherry or sour cherry preserves (Amarena cherries ideally but maraschino...
