By Marion Nestle

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2021-06-30 10:30Latest from Food Politics: Aging: a market opportunity!
2021-06-29 10:30Latest from Food Politics: Guess what: USDA finds barriers to SNAP
2021-06-28 10:30Latest from Food Politics: Industry-funded study of the week: Almonds
2021-06-25 10:30Latest from Food Politics: Weekend reading: Big Food, Big Tech, and Global Democracy
2021-06-24 10:30Latest from Food Politics: Do product reformulation strategies make any nutritiional difference?
2021-06-23 10:30Latest from Food Politics: Sugars consumption dropping for 20 years straight
2021-06-22 10:30Latest from Food Politics: Annals of food marketing: Gay Pride kids' cereal
2021-06-21 10:30Latest from Food Politics: Danone-funded consensus statement: “Growing up” formulas, Brazil style
2021-06-18 10:30Latest from Food Politics: Weekend reading: Peter Hoffman's food memoir (“foodoir”)
2021-06-17 10:30Latest from Food Politics: Eating insects: the hot new food trend?
2021-06-16 10:30Latest from Food Politics: Covid-19 infections among meat-packing workers: trends and analysis
2021-06-15 10:30Latest from Food Politics: Beech-Nut recalls, will stop selling, rice cereal
2021-06-14 10:30Latest from Food Politics: Industry-funded study of the week: Coca-Cola
2021-06-11 10:30Latest from Food Politics: Weekend reading: Alice Waters on Fast vs. Slow Food Culture
2021-06-10 10:30Latest from Food Politics: CBD edibles: catching up
2021-06-09 10:30Latest from Food Politics: Nestlé admits 70% of its products are junk foods
2021-06-08 10:30Latest from Food Politics: What's known about the cyber attack on JBS?
2021-06-07 10:30Industry-funded review of the week: Refined grains
2021-06-04 10:30Weekend reading: How palm oil ended up in everything we eat

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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