Food Politics
by Marion Nestle

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2021-06-30 10:30Latest from Food Politics: Aging: a market opportunity!
2021-06-29 10:30Latest from Food Politics: Guess what: USDA finds barriers to SNAP
2021-06-28 10:30Latest from Food Politics: Industry-funded study of the week: Almonds
2021-06-25 10:30Latest from Food Politics: Weekend reading: Big Food, Big Tech, and Global Democracy
2021-06-24 10:30Latest from Food Politics: Do product reformulation strategies make any nutritiional difference?
2021-06-23 10:30Latest from Food Politics: Sugars consumption dropping for 20 years straight
2021-06-22 10:30Latest from Food Politics: Annals of food marketing: Gay Pride kids' cereal
2021-06-21 10:30Latest from Food Politics: Danone-funded consensus statement: “Growing up” formulas, Brazil style
2021-06-18 10:30Latest from Food Politics: Weekend reading: Peter Hoffman's food memoir (“foodoir”)
2021-06-17 10:30Latest from Food Politics: Eating insects: the hot new food trend?
2021-06-16 10:30Latest from Food Politics: Covid-19 infections among meat-packing workers: trends and analysis
2021-06-15 10:30Latest from Food Politics: Beech-Nut recalls, will stop selling, rice cereal
2021-06-14 10:30Latest from Food Politics: Industry-funded study of the week: Coca-Cola
2021-06-11 10:30Latest from Food Politics: Weekend reading: Alice Waters on Fast vs. Slow Food Culture
2021-06-10 10:30Latest from Food Politics: CBD edibles: catching up
2021-06-09 10:30Latest from Food Politics: Nestlé admits 70% of its products are junk foods
2021-06-08 10:30Latest from Food Politics: What's known about the cyber attack on JBS?
2021-06-07 10:30Industry-funded review of the week: Refined grains
2021-06-04 10:30Weekend reading: How palm oil ended up in everything we eat

 

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