By Marion Nestle

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2021-07-30 10:30Latest from Food Politics: Weekend reading: Can Fixing Dinner Fix the Planet?
2021-07-29 10:30Latest from Food Politics: The food news from China: a roundup
2021-07-28 10:30Latest from Food Politics: The food system is unfair to real farmers
2021-07-27 10:30Latest from Food Politics: America's food monopolies and power imbalances
2021-07-26 10:30Latest from Food Politics: The UN Food Systems Pre-Summit starts in Rome TODAY: Online Access
2021-07-26 01:27Latest from Food Politics: The UN Food Systems Pre-Summit starts in Rome TODAY: Online Access
2021-07-23 10:30Latest from Food Politics: Weekend reading: What food really costs
2021-07-22 10:30Latest from Food Politics: The UK's National Food Strategy
2021-07-21 10:30Latest from Food Politics: UK Government to restrict TV and online junk food ads to kids (by the end of 2022)
2021-07-20 10:30Latest from Food Politics: World hunger: 2021 Version
2021-07-19 10:30Latest from Food Politics: Plant-based meat vs real meat: a nutritional toss-up—or not?
2021-07-16 10:30Latest from Food Politics: Weekend food for thought (a good one!)
2021-07-15 10:30Latest from Food Politics: Biden's Executive Order on the Meat Industry
2021-07-14 10:30Latest from Food Politics: The UN Summit on Food Systems 2: The Critique
2021-07-13 10:30Latest from Food Politics: The UN Summit on Food Systems 1: The UN Version
2021-07-12 10:30Latest from Food Politics: Conflicted interests? Drugs vs supplements for obesity
2021-07-09 10:30Latest from Food Politics: Classifying ultra-processed foods: PAHO tool
2021-07-08 10:30Latest from Food Politics: Marketing fast food to kids, especially minority kids
2021-07-07 10:30Latest from Food Politics: Food system reports #2: the deluge
2021-07-06 10:30Latest from Food Politics: Food systems reports 1: Indigenous peoples
2021-07-05 10:30Latest from Food Politics: Industry-sponsored study of the week: Prebiotics
2021-07-02 10:30Latest from Food Politics: Weekend reading: Michael Pollan's “Your Mind on Plants”
2021-07-01 10:30Latest from Food Politics: The latest on pet food politics

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.

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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita

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