By Marion Nestle

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2021-08-31 10:30Latest from Food Politics: Bad move: Danone drops organic dairy contracts in Northeast
2021-08-30 10:30Latest from Food Politics: Industry-funded study of the week: prunes, this time
2021-08-27 10:30Latest from Food Politics: Weekend reading: The demise of the Ogallala Aquifer
2021-08-26 10:30Latest from Food Politics: Keeping up with plant-based substitutes: not easy
2021-08-25 10:30Latest from Food Politics: Another food safety hazard: cake mix
2021-08-24 10:30Latest from Food Politics: How much do cattle contribute to greenhouse gases?  It depends on who’s counting, and what.
2021-08-23 10:30Latest from Food Politics: Industry-funded studies of the week: One Potato, Two Potato
2021-08-20 10:30Latest from Food Politics: Weekend reading: the food politics of Afghanistan, 2001 version
2021-08-19 10:30Latest from Food Politics: Lab-based meat: the latest
2021-08-18 10:30Latest from Food Politics: Who is responsible for public distrust of GMOs? Monsanto, anyone?
2021-08-17 10:30Latest from Food Politics: Splendid news! USDA updates Thrifty Food Plan and SNAP benefits
2021-08-16 10:30Latest from Food Politics: Least credible ad of the week: “Beefing Up Sustainability”
2021-08-13 10:30Latest from Food Politics: Weekend reading: A call to the UN Food Systems Summit: Ultra-processed foods
2021-08-12 10:30Latest from Food Politics: Cocoa and chocolate in the food news
2021-08-11 10:30Latest from Food Politics: Feed the Truth on Corporate Transparency (or the lack, thereof)
2021-08-10 10:30Latest from Food Politics: Good COVID news: it's not transmitted by food or packaging
2021-08-09 10:30Latest from Food Politics: Industry-sponsored study of the week: Animal foods vs. plant-based substitutes
2021-08-06 10:30Latest from Food Politics: Weekend reading: Technically Food
2021-08-05 10:30Latest from Food Politics: Response to my conflicts-of-interest post on July 19
2021-08-04 10:30Latest from Food Politics: Why food companies sponsor research: the Beef Checkoff explains
2021-08-03 10:30Latest from Food Politics: GAO tells USDA to get busy on worker safety at meat-packing plants
2021-08-02 10:30Latest from Food Politics: Unethical food marketing ad of the week: infant formula, organic no less

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.

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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita

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