By Marion Nestle

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2021-09-30 10:30Latest from Food Politics: Recent food items of interest
2021-09-29 10:30Latest from Food Politics: Plant-based meat and alternatives: the marketing push continues
2021-09-28 10:30Latest from Food Politics: Meat alternatives: cell-based
2021-09-27 10:30Latest from Food Politics: Industry-sponsored study of the week: walnuts
2021-09-24 10:30Latest from Food Politics: Weekend reading: Immunity, Covid-19, and Generally Good Health
2021-09-23 10:30Latest from Food Politics: TODAY: The UN Food Systems Summit
2021-09-22 10:30Latest from Food Politics: Agricultural subsidies do more harm than good?
2021-09-21 10:30Latest from Food Politics: At last, a call for leadership to prevent diet-related chronic disease
2021-09-20 10:30Latest from Food Politics: Industry-funded study of the week: strawberries
2021-09-17 10:30Latest from Food Politics: Weekend reading: Leonard Barkan's Hungry Eye
2021-09-16 10:30Latest from Food Politics: The Biden Administration's challenge to meat industry consolidation
2021-09-15 10:30Latest from Food Politics: Midweek reading: The Meat Atlas
2021-09-14 10:30Latest from Food Politics: USDA's Harvest Boxes: A GAO analysis
2021-09-13 10:30Latest from Food Politics: Industry-sponsored study of the week: Tea!
2021-09-10 10:30Latest from Food Politics: Weekend reading: Break up Big Ag
2021-09-09 10:30Latest from Food Politics: Thanks Leah Douglas for your work at FERN
2021-09-08 10:30Latest from Food Politics: Marketing strategy of the week: impulse buys
2021-09-07 10:30Latest from Food Politics: Nutrition research basics: Association does not equal causation
2021-09-06 10:30Latest from Food Politics: Industry-funded study of the week: full-fat dairy
2021-09-03 10:30Latest from Food Politics: Weekend reading: food and climate change
2021-09-02 10:30Latest from Food Politics: Will almonds prevent skin wrinkles? The Almond Board wants you to think so.
2021-09-01 10:30Latest from Food Politics: Companies that fund research get the results they want: here's how

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.

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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita

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