By Marion Nestle

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2021-10-29 10:30Latest from Food Politics: Weekend eating: the food politics of Halloween
2021-10-28 10:30Latest from Food Politics: CBD Update: Products, Theft, Fraud, and Lack of Regulation
2021-10-27 10:30Latest from Food Politics: The European Green New Deal: Farm to Fork Strategy
2021-10-26 10:30Latest from Food Politics: USDA says it will try to reduce Salmonella in poultry. What about FDA-regulated onions?
2021-10-25 10:30Latest from Food Politics: Industry-funded study of the week: Would you believe Jackfruit?
2021-10-22 10:30Latest from Food Politics: Weekend reading: labor issues in the food system
2021-10-21 10:30Latest from Food Politics: Food supply chains: the hot issue of the day
2021-10-20 10:30Latest from Food Politics: Congress: USDA's Farmers to Families food boxes were mismanaged
2021-10-19 10:30Latest from Food Politics: Big news: FDA finally issues guidance on sodium reduction
2021-10-18 10:30Latest from Food Politics: Industry-funded study of the week: Cherries…Surprise! A null result!
2021-10-15 10:30Latest from Food Politics: Weekend reading: USDA's action plans for climate change
2021-10-14 10:30Latest from Food Politics: The latest in weird waters
2021-10-13 10:30Latest from Food Politics: Annals of international marketing: the future of Italian cuisine?
2021-10-12 10:30Latest from Food Politics: The Sugar Association vs. Artificial Sweeteners
2021-10-11 10:30Latest from Food Politics: Industry-funded study of the week: artificially-sweetened sodas and calorie intake
2021-10-08 10:30Latest from Food Politics: Weekend reading: Selling salad in China
2021-10-07 10:30Latest from Food Politics: Yes, you can make ice cream from infant formula and breast milk
2021-10-06 10:30Latest from Food Politics: What's up with African Swine Fever?
2021-10-05 10:30Latest from Food Politics: Toxic metals still a big concern in baby foods
2021-10-04 10:30Latest from Food Politics: Industry-sponsored study of the week: glyphosate (Roundup) in food
2021-10-01 10:30Latest from Food Politics: Weekend reading: the food system and water use

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.

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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita

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