By Marion Nestle

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2021-11-30 10:30Latest from Food Politics: Will USDA do something about Salmonella at long last?
2021-11-29 10:30Latest from Food Politics: Conflicted study of the week: mushroom patents?
2021-11-25 10:30Latest from Food Politics: The “Thanksgiving” cookie price index and farmer's share
2021-11-24 10:30Latest from Food Politics: Bored with the thanksgiving menu? Try insects!
2021-11-23 10:30Latest from Food Politics: The Dietary Guidelines as a marketing opportunity
2021-11-22 10:30Latest from Food Politics: Industry-funded study: plant sterols
2021-11-19 10:30Latest from Food Politics: Weekend reading: in defense of eating beef
2021-11-18 10:30Latest from Food Politics: What about 100% fruit juice?
2021-11-17 10:30Latest from Food Politics: Juice drinks: it's all about the marketing
2021-11-16 10:30Latest from Food Politics: The American Heart Association's new and groundbreaking dietary guidelines
2021-11-15 10:30Latest from Food Politics: Industry-funded study of the week: would you believe baobab?
2021-11-12 10:30Latest from Food Politics: Weekend reading: Food and Inequality
2021-11-11 10:30Latest from Food Politics: Food prices are going up. Oh, the irony.
2021-11-10 10:30Latest from Food Politics: Are law suits against food companies “frivolous?”
2021-11-09 10:30Latest from Food Politics: Plastics in the food system: a big problem, getting worse
2021-11-08 10:30Latest from Food Politics: Industry-funded study of the week: pet food!
2021-11-05 10:30Latest from Food Politics: Weekend reading: School food, Brazil style
2021-11-04 10:30Latest from Food Politics: What's up with digital marketing? Plenty.
2021-11-03 10:30Latest from Food Politics: Annals of marketing: promoting snacks
2021-11-02 10:30Latest from Food Politics: Congressional staff report: Covid 3X harder on meatpacking workers
2021-11-01 10:30Latest from Food Politics: Industry-funded study of the week: rye products vs. body weight

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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