By Marion Nestle

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2021-12-24 10:30Latest from Food Politics: Happy holidays! Sustainable Development Goals
2021-12-23 10:30Latest from Food Politics: Good news: sometimes, food advocacy works
2021-12-22 10:30Latest from Food Politics: Corn for ethanol: a bad idea
2021-12-21 10:30Latest from Food Politics: The White House: meat companies have too much power
2021-12-20 10:30Latest from Food Politics: Industry-influenced (and not influenced) studies of the week: nuts
2021-12-17 10:30Latest from Food Politics: Weekend reading: low-wage labor in the grocery industry
2021-12-16 10:30Latest from Food Politics: One picture is worth…
2021-12-15 10:30Latest from Food Politics: Let's talk about food industry lobbying
2021-12-14 10:30Latest from Food Politics: My latest paper: portion size
2021-12-13 10:30Latest from Food Politics: Industry-funded study of the week: whole-fat dairy
2021-12-10 10:30Latest from Food Politics: Weekend reading: The Farmer's Lawyer
2021-12-09 10:30Latest from Food Politics: Some recent articles on food product reformulation
2021-12-08 10:30Latest from Food Politics: The FDA plans to define “healthy”
2021-12-07 10:30Latest from Food Politics: FDA at work: another try at produce safety
2021-12-06 10:30Latest from Food Politics: Industry-funded review of the week: dairy foods and inflammation
2021-12-03 10:30Latest from Food Politics: Weekend reading: Caribeños' Comida
2021-12-02 10:30Latest from Food Politics: Keeping up with the plant-based food product industry
2021-12-01 10:30Latest from Food Politics: Should stunting be reconsidered as an indicator of intervention success?

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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