Food Politics
by Marion Nestle

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2021-12-24 10:30Latest from Food Politics: Happy holidays! Sustainable Development Goals
2021-12-23 10:30Latest from Food Politics: Good news: sometimes, food advocacy works
2021-12-22 10:30Latest from Food Politics: Corn for ethanol: a bad idea
2021-12-21 10:30Latest from Food Politics: The White House: meat companies have too much power
2021-12-20 10:30Latest from Food Politics: Industry-influenced (and not influenced) studies of the week: nuts
2021-12-17 10:30Latest from Food Politics: Weekend reading: low-wage labor in the grocery industry
2021-12-16 10:30Latest from Food Politics: One picture is worth…
2021-12-15 10:30Latest from Food Politics: Let's talk about food industry lobbying
2021-12-14 10:30Latest from Food Politics: My latest paper: portion size
2021-12-13 10:30Latest from Food Politics: Industry-funded study of the week: whole-fat dairy
2021-12-10 10:30Latest from Food Politics: Weekend reading: The Farmer's Lawyer
2021-12-09 10:30Latest from Food Politics: Some recent articles on food product reformulation
2021-12-08 10:30Latest from Food Politics: The FDA plans to define “healthy”
2021-12-07 10:30Latest from Food Politics: FDA at work: another try at produce safety
2021-12-06 10:30Latest from Food Politics: Industry-funded review of the week: dairy foods and inflammation
2021-12-03 10:30Latest from Food Politics: Weekend reading: Caribeños' Comida
2021-12-02 10:30Latest from Food Politics: Keeping up with the plant-based food product industry
2021-12-01 10:30Latest from Food Politics: Should stunting be reconsidered as an indicator of intervention success?

 

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