By Marion Nestle

Click a link below to view the mailing archive as if it had been sent to you.

2022-01-31 10:30Latest from Food Politics: Industry-funded study from 1930: meat is good for you!
2022-01-28 10:30Latest from Food Politics: Weekend reading: Diet for a Small Planet at 50
2022-01-27 10:30Latest from Food Politics: Too big? The meat industry responds
2022-01-26 10:30Latest from Food Politics: The dietary dilemma: food adequacy vs. planetary health
2022-01-25 10:30Latest from Food Politics: Maybe a hint of good news about animal antibiotics?
2022-01-24 10:30Latest from Food Politics: Marketing to dietitians: the benefits of MSG
2022-01-21 10:30Latest from Food Politics: Weekend reading: two discouraging reports on food insecurity
2022-01-20 10:30Latest from Food Politics: Mexico confiscates improperly labeled kids' cereals
2022-01-19 10:30Latest from Food Politics: Annals of online marketing: organic, vegan frozen food
2022-01-18 10:30Latest from Food Politics: FDA's big accomplishment: revoking standard of identity for French dressing
2022-01-17 10:30Latest from Food Politics: Industry-funded study of the week: grape powder
2022-01-14 10:30Latest from Food Politics: Weekend reading: Agroecology, Regenerative Ag, Indigenous Foodways
2022-01-13 10:30Latest from Food Politics: Interested in soda taxes? Some resources
2022-01-12 10:30Latest from Food Politics: USDA's GMO-labeling rules, such as they are, go into effect
2022-01-11 10:30Latest from Food Politics: President Biden addresses the meat industry's lack of competition
2022-01-10 10:30Latest from Food Politics: Industry-funded study of the week: methane-reducing supplements for cows
2022-01-07 10:30Latest from Food Politics: Weekend reading: The politics of kids' food in America
2022-01-06 10:30Latest from Food Politics: Industry marketing award of the week: California vegetables
2022-01-05 10:30Latest from Food Politics: Ben & Jerry's top flavors: in order of calories???
2022-01-04 10:30Latest from Food Politics: Food industry influence on international labeling policies: a report
2022-01-03 10:30Latest from Food Politics: Conflicted review of the week: adopting the dietary guidelines

 

<< Archive Index • Subscribe >>

 

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.

​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita

© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.
 
© FeedBlitz® - Win the Inbox ™ | feedblitz.com | info@feedblitz.com | Privacy | Terms of Service
 English | Português | Français | Español | Italiano | Nederlands | Svenska | Deutsch | 日本語