By Marion Nestle

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2022-02-28 10:30Latest from Food Politics: Industry-funded study of the week: Krill oil
2022-02-25 10:30Latest from Food Politics: Weekend viewing: the controversial New York Times food videos
2022-02-24 10:30Latest from Food Politics: Corn for ethanol? Not a good idea.
2022-02-23 10:30Latest from Food Politics: The plight of small dairy farmers: a difficult dilemma
2022-02-22 10:30Latest from Food Politics: Urgent! Recall of infant formula: check those product numbers now
2022-02-21 10:30Latest from Food Politics: Conflicted research interests of the week: processed foods
2022-02-18 10:30Latest from Food Politics: Weekend reading: Regional food systems (comments requested)
2022-02-17 10:30Latest from Food Politics: Department of home cooking: with breakfast cereals!
2022-02-16 10:30Latest from Food Politics: WHO report on food marketing
2022-02-15 10:30Latest from Food Politics: New York City Mayor Eric Adams
2022-02-14 10:30Latest from Food Politics: Industry-funded study of the week: fiber supplements
2022-02-11 10:30Latest from Food Politics: Weekend reading: Food is Medicine initiative
2022-02-10 10:30Latest from Food Politics: GAO: USDA discriminates against minority, new, and military farmers
2022-02-09 10:30Latest from Food Politics: Big Meat, price-fixing, and rising prices: Lots going on
2022-02-08 10:30Latest from Food Politics: USDA issues interim rules on school nutrition standards
2022-02-07 10:30Latest from Food Politics: Conflicted study of the week: fake meat will save the planet
2022-02-04 10:30Latest from Food Politics: Weekend reading: supermarket insider
2022-02-03 10:30Latest from Food Politics: The coming influx of hard soda
2022-02-02 10:30Latest from Food Politics: The ongoing debate about meat and dairy emissions
2022-02-01 10:30Latest from Food Politics: At last some love for nutrition

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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