By Marion Nestle

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2022-03-31 10:30Latest from Food Politics: Marketing works! A post stolen (OK, with permission) from ConscienHealth
2022-03-30 10:30Latest from Food Politics: ILSI by any other name…
2022-03-29 10:30Latest from Food Politics: No surprise: household food insecurity is increasing
2022-03-28 10:30Latest from Food Politics: Industry-funded study of the week: French fries are just as good for you as almonds
2022-03-25 10:30Latest from Food Politics: Weekend reading (in French): Mange et Tais-Toi
2022-03-24 10:30Latest from Food Politics: Food waste: much talk, some action
2022-03-23 10:30Latest from Food Politics: International food ingredients: endangered shark in Singapore pet food
2022-03-22 10:30Latest from Food Politics: Industry-funded trial with surprising results
2022-03-21 10:30Latest from Food Politics: Industry-funded study of the week: Cocoa flavanols
2022-03-18 10:30Latest from Food Politics: Weekend reading: Taxing Sugar-Sweetened Beverages
2022-03-17 10:30Latest from Food Politics: Plant-based animal-food substitutes: an update
2022-03-16 10:30Latest from Food Politics: Devastating news: Congress fails to extend school food waiver
2022-03-15 10:30Latest from Food Politics: The food politics of the Ukraine War
2022-03-14 10:30Latest from Food Politics: Industry funded opinion of the week: animal protein
2022-03-11 10:30Latest from Food Politics: Weekend reading: Tamar Haspel's “To Boldly Grow”
2022-03-10 10:30Latest from Food Politics: The Ukraine War and food systems: items
2022-03-09 10:30Latest from Food Politics: Bees in agriculture: the USDA's Infographic
2022-03-08 10:30Latest from Food Politics: The Abbott infant formula recall: an update
2022-03-07 10:30Latest from Food Politics: Industry-funded study of the week: animal-source foods in health and sustainability
2022-03-04 10:30Latest from Food Politics: Weekend reading: Monsanto
2022-03-03 10:30Latest from Food Politics: Infant formula marketing: an update
2022-03-02 10:30Latest from Food Politics: Marketing infant formula: an important report from WHO and UNICEF
2022-03-01 10:30Latest from Food Politics: It's Tuesday: Where is Jane Brody?

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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