By Marion Nestle

Click a link below to view the mailing archive as if it had been sent to you.

2022-04-29 10:30Latest from Food Politics: Weekend reading: The politics of protein
2022-04-28 10:30Latest from Food Politics: Annals of food science: Oreo cookies!
2022-04-27 10:30Latest from Food Politics: The latest superfruit: bananas! and more...
2022-04-25 10:30Latest from Food Politics: Conflict-of-interest disclosure of the week
2022-04-22 10:30Latest from Food Politics: My latest article: Regulating the Food Industry
2022-04-21 10:30Latest from Food Politics: The FDA needs to take on obesity (and so do other government health agencies)
2022-04-20 10:30Latest from Food Politics: If you like Chinese food (and who does not?), now is the time
2022-04-19 10:30Latest from Food Politics: Again? Yes (sigh). Dietary Guidelines. The research questions
2022-04-18 10:30Latest from Food Politics: Research giggle of the day: Popeye was right?
2022-04-16 10:30Latest from Food Politics: Weekend reading: Food as Medicine
2022-04-14 10:30Latest from Food Politics: Keeping up with plant-based: a challenge
2022-04-13 10:30Latest from Food Politics: USDA subsidies for animal agriculture
2022-04-12 10:30Latest from Food Politics: Politico's investigative report on the FDA: a must-read
2022-04-11 10:30Latest from Food Politics: Industry-funded study of the week: oats (another rare exception)
2022-04-08 10:30Latest from Food Politics: My forthcoming memoir is online: Slow-Cooked!
2022-04-07 10:30Latest from Food Politics: Plastics in agrifood systems: a big problem, getting worse
2022-04-06 10:30Latest from Food Politics: The FDA says it's working on “healthy”—symbol and rules
2022-04-05 10:30Latest from Food Politics: Good news: Another White House Conference on Food
2022-04-04 10:30Latest from Food Politics: Industry-funded study of the week: prunes, if you can believe it
2022-04-01 10:30Latest from Food Politics: Weekend reading: agriculture and climate change

 

<< Archive IndexSubscribe >>

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.