Food Politics
by Marion Nestle

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2022-04-29 10:30Latest from Food Politics: Weekend reading: The politics of protein
2022-04-28 10:30Latest from Food Politics: Annals of food science: Oreo cookies!
2022-04-27 10:30Latest from Food Politics: The latest superfruit: bananas! and more...
2022-04-25 10:30Latest from Food Politics: Conflict-of-interest disclosure of the week
2022-04-22 10:30Latest from Food Politics: My latest article: Regulating the Food Industry
2022-04-21 10:30Latest from Food Politics: The FDA needs to take on obesity (and so do other government health agencies)
2022-04-20 10:30Latest from Food Politics: If you like Chinese food (and who does not?), now is the time
2022-04-19 10:30Latest from Food Politics: Again? Yes (sigh). Dietary Guidelines. The research questions
2022-04-18 10:30Latest from Food Politics: Research giggle of the day: Popeye was right?
2022-04-16 10:30Latest from Food Politics: Weekend reading: Food as Medicine
2022-04-14 10:30Latest from Food Politics: Keeping up with plant-based: a challenge
2022-04-13 10:30Latest from Food Politics: USDA subsidies for animal agriculture
2022-04-12 10:30Latest from Food Politics: Politico's investigative report on the FDA: a must-read
2022-04-11 10:30Latest from Food Politics: Industry-funded study of the week: oats (another rare exception)
2022-04-08 10:30Latest from Food Politics: My forthcoming memoir is online: Slow-Cooked!
2022-04-07 10:30Latest from Food Politics: Plastics in agrifood systems: a big problem, getting worse
2022-04-06 10:30Latest from Food Politics: The FDA says it's working on “healthy”—symbol and rules
2022-04-05 10:30Latest from Food Politics: Good news: Another White House Conference on Food
2022-04-04 10:30Latest from Food Politics: Industry-funded study of the week: prunes, if you can believe it
2022-04-01 10:30Latest from Food Politics: Weekend reading: agriculture and climate change

 

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