By Marion Nestle

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2022-05-31 10:30Latest from Food Politics: What's up with the Jif peanut butter recall
2022-05-30 10:30Latest from Food Politics: Industry-funded study of the week: cranberries—again!
2022-05-27 10:30Latest from Food Politics: Weekend reading: Meat
2022-05-26 10:30Latest from Food Politics: More wonders of food technology: the latest on plant-based meat alterntives
2022-05-25 10:30Latest from Food Politics: The US is soon to become a net food importer, says USDA
2022-05-24 10:30Latest from Food Politics: The politics of international food aid: cargo carrier preferences
2022-05-23 10:30Latest from Food Politics: Industry funded study of the week: cranberries
2022-05-20 10:30Latest from Food Politics: IPES_Food issues report on the global food price crises
2022-05-19 10:30Latest from Food Politics: Cell-based meat and milk: wonders of modern food technology?
2022-05-18 10:30Latest from Food Politics: Scathing report on meat packing industry v. public health
2022-05-17 10:30Latest from Food Politics: Infant formula: what's the shortage really about?
2022-05-16 10:30Latest from Food Politics: Industry-sponsored study of the week: Sugars!
2022-05-13 10:30Latest from Food Politics: The latest on Slow Cooked, my forthcoming memoir
2022-05-12 10:30Latest from Food Politics: Annals of food fraud: eel smuggling
2022-05-11 10:30Latest from Food Politics: Food industry opposes the UK's strategy to improve health
2022-05-10 10:30Latest from Food Politics: Exciting news: White House Conference on Hunger, Nutrition, and Health
2022-05-09 10:30Latest from Food Politics: Industry-influenced commentary of the week: soy foods should not be considered ultra-processed
2022-05-06 10:30Latest from Food Politics: Weekend reading: Investing in Agrifoodtech
2022-05-05 10:30Latest from Food Politics: Former President Trump feared death by tomatoes: testimony
2022-05-04 10:30Latest from Food Politics: GAO says moving USDA's ERS to Kansas was not such a great idea
2022-05-03 10:30Latest from Food Politics: RIP Senator Orrin Hatch
2022-05-02 10:30Latest from Food Politics: Industry-influenced study of the week: diet and brain atrophy

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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