By Marion Nestle

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2022-06-30 10:30Latest from Food Politics: Tomatoes as a source of vitamin D? Gene editing in action.
2022-06-29 10:30Latest from Food Politics: Regenerative agriculture and climate change: report and more...
2022-06-28 10:30Latest from Food Politics: Annals of marketing inventiveness: selling OJ
2022-06-24 10:30Latest from Food Politics: Weekend reading: Gastronativism
2022-06-23 10:30Latest from Food Politics: Half of American waterways are badly polluted
2022-06-22 10:30Latest from Food Politics: Want to develop dietary guidelines? Here's your chance!
2022-06-21 10:30Latest from Food Politics: The UK's Government Food Strategy: no there there?
2022-06-20 10:30Latest from Food Politics: Juneteenth: a holiday celebrated with food
2022-06-17 10:30Latest from Food Politics: Weekend reading: Jack Welch and profits-first ideology
2022-06-16 10:30Latest from Food Politics: Annals of research: Vitamin C and colds
2022-06-15 10:30Latest from Food Politics: Promoting low-carbon items in dining halls: an intervention
2022-06-14 10:30Latest from Food Politics: Do farm subsidies help alleviate poverty?
2022-06-13 10:30Latest from Food Politics: Industry sponsorship of nutrition societies
2022-06-10 10:30Latest from Food Politics: Weekend reading: Using comics to promote public health
2022-06-09 10:30Latest from Food Politics: What's up with Lucky Charms?
2022-06-08 10:30Latest from Food Politics: The FDA is not involved in approving most food chemicals, says Environmental Working Group
2022-06-07 10:30Latest from Food Politics: USDA issues new Framework for fixing the food system
2022-06-06 10:30Latest from Food Politics: Oops: Sports supplements with doping drugs.
2022-06-03 10:30Latest from Food Politics: Weekend reading: the history of Russian food
2022-06-02 10:30Latest from Food Politics: A better deal for poultry farmers? Fingers crossed.
2022-06-01 10:30Latest from Food Politics: Who funds research on food and agriculture?

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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