By Marion Nestle

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2022-08-31 10:30Latest from Food Politics: Annals of marketing: sugary kids' cereals
2022-08-30 10:30Latest from Food Politics: Just got advance copies!
2022-08-29 10:30Latest from Food Politics: Industry funded criticism: front-of-package labels
2022-08-26 10:30Latest from Food Politics: Weekend reading: the UK's food system
2022-08-25 10:30Latest from Food Politics: Annals of marketing: Can't make this stuff up
2022-08-24 10:30Latest from Food Politics: Task force on Hunger, Nutrition, Health report: a missed opportunity?
2022-08-23 10:30Latest from Food Politics: USDA takes a baby step to making the chicken tournament system a bit more fair
2022-08-22 10:30Latest from Food Politics: Food industry partnerships with nutritionists: conflicted interests?
2022-08-19 10:30Latest from Food Politics: Weekend reading: GAO's big picture on healthy eating
2022-08-18 10:30Latest from Food Politics: The Dietary Guidelines process: an analysis
2022-08-17 10:30Latest from Food Politics: USDA: Salmonella is an adulterant (a first step)
2022-08-16 10:30Latest from Food Politics: Sugar in school meals? Lots.
2022-08-15 10:30Latest from Food Politics: Industry/government-funded study of the week: Jarlsberg is a health food!
2022-08-12 10:30Latest from Food Politics: Weekend reading: why immigrants are essential to the meat and dairy industries
2022-08-11 10:30Latest from Food Politics: More FDA educational initiatives: Supplements this time
2022-08-10 10:30Latest from Food Politics: The FDA's new pro GMO propaganda
2022-08-09 10:30Latest from Food Politics: My latest publication: Preventing Obesity
2022-08-08 10:30Latest from Food Politics: Industry-funded study of the week: A rare negative-results exception (Avocados, no less)
2022-08-05 10:30Latest from Food Politics: Weekend reading: Farmed salmon
2022-08-04 10:30Latest from Food Politics: USDA on the job: feeding kids
2022-08-03 10:30Latest from Food Politics: Ancient humans drank milk even when lactose intolerant
2022-08-02 10:30Latest from Food Politics: USAID's Framework for assessing the interaction between Covid-19 and nutritional health
2022-08-01 10:30Latest from Food Politics: Industry-funded study of the week: Peanuts

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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