By Marion Nestle

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2022-09-30 10:30Latest from Food Politics: Slow-Cooked: Arriving next week!
2022-09-29 10:30Latest from Food Politics: The White House Conference: They Pulled It Off!
2022-09-28 10:30Latest from Food Politics: On my wish list for the White House Conference: Reauthorize child nutrition legislation
2022-09-27 10:30Latest from Food Politics: Tomorrow! The White House Conference on Hunger, Nutrition, & Health
2022-09-26 10:30Latest from Food Politics: Headline versus study: Avocados
2022-09-23 10:30Latest from Food Politics: Coming soon: Slow Cooked
2022-09-22 10:30Latest from Food Politics: Food Navigator update on meat industry happenings
2022-09-21 10:30Latest from Food Politics: The White House Conference: an outsider's update
2022-09-20 10:30Latest from Food Politics: Judge rules QR codes can't substitute for GMO (GE) food labels
2022-09-19 10:30Latest from Food Politics: FDA User Fees: Conflicted interests? Definitely.
2022-09-15 10:30Latest from Food Politics: Slow Cooked: Arriving October 4
2022-09-14 10:30Latest from Food Politics: PepsiCo' push into regenerative agriculture: real or greenwashing? and more...
2022-09-13 10:30Latest from Food Politics: Food insecurity statistics: some good news!
2022-09-12 10:30Latest from Food Politics: Conflicted interests of the week: the Dairy Council and nutrition scientists
2022-09-09 10:30Latest from Food Politics: Weekend reading: State of the world's food resources (hint: declining fast)
2022-09-08 10:30Latest from Food Politics: USDA's new collection of miscellaneous charts
2022-09-07 10:30Latest from Food Politics: What's up with the White House Conference on Hunger, Food, and Health?
2022-09-06 10:30Latest from Food Politics: Food industry funded studies of the week: grapes!
2022-09-05 10:30Latest from Food Politics: Labor Day: I'm celebrating mine
2022-09-02 10:30Latest from Food Politics: Weekend reading: Food sovereignty in Ghana
2022-09-01 10:30Latest from Food Politics: Environmental impact of 57,000 food products!

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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