By Marion Nestle

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2022-10-31 10:30Latest from Food Politics: Happy Halloween!
2022-10-28 10:30Latest from Food Politics: Weekend viewing: The Mexican government's healthy eating campaign
2022-10-27 10:30Latest from Food Politics: USDA aims to reduce Salmonella in poultry products: a good first step
2022-10-26 10:30Latest from Food Politics: Fact-checking my memoir
2022-10-25 10:30Latest from Food Politics: Academy of Nutrition and Dietetics: Captured by Food Corporations
2022-10-24 10:30Latest from Food Politics: Industry-funded study of the week: Pistachios
2022-10-21 10:30Latest from Food Politics: Weekend thinking: holding food corporations accountable (or trying to)
2022-10-20 10:30Latest from Food Politics: Plant-based meat is in trouble?
2022-10-19 10:30Latest from Food Politics: Today: NYU Bookstore, 6:00 p.m. A presentation on Slow Cooked.
2022-10-18 10:30Latest from Food Politics: Kroger's acquisition of Albertsons: What this means
2022-10-17 10:30Latest from Food Politics: Industry-funded study of the week: potatoes yet again
2022-10-16 10:30Latest from Food Politics: Today is World Food Day
2022-10-14 10:30Latest from Food Politics: Weekend reading: Follow up to the White House Conference on Hunger, Nutrition and Health
2022-10-13 10:30Latest from Food Politics: Will we ever get better labeling of alcoholic beverages? Yet another try.
2022-10-12 10:30Latest from Food Politics: The FDA under siege
2022-10-11 10:30Latest from Food Politics: More on FDA's proposed definition of “healthy”
2022-10-10 10:30Latest from Food Politics: Industry funded review of the week: Egg proteins
2022-10-07 10:30Latest from Food Politics: Weekend reading: Foodtopia
2022-10-06 10:30Latest from Food Politics: The latest on Omega-3s: the operative word is “may”
2022-10-05 10:30Latest from Food Politics: FDA proposes to decide what foods are “healthy”
2022-10-04 10:30Latest from Food Politics: It's published! Slow Cooked launches TODAY!
2022-10-03 10:30Latest from Food Politics: Industry-influenced opinion of the week: refined grains are not a problem

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.

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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita

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