Food Politics
by Marion Nestle

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2022-10-31 10:30Latest from Food Politics: Happy Halloween!
2022-10-28 10:30Latest from Food Politics: Weekend viewing: The Mexican government's healthy eating campaign
2022-10-27 10:30Latest from Food Politics: USDA aims to reduce Salmonella in poultry products: a good first step
2022-10-26 10:30Latest from Food Politics: Fact-checking my memoir
2022-10-25 10:30Latest from Food Politics: Academy of Nutrition and Dietetics: Captured by Food Corporations
2022-10-24 10:30Latest from Food Politics: Industry-funded study of the week: Pistachios
2022-10-21 10:30Latest from Food Politics: Weekend thinking: holding food corporations accountable (or trying to)
2022-10-20 10:30Latest from Food Politics: Plant-based meat is in trouble?
2022-10-19 10:30Latest from Food Politics: Today: NYU Bookstore, 6:00 p.m. A presentation on Slow Cooked.
2022-10-18 10:30Latest from Food Politics: Kroger's acquisition of Albertsons: What this means
2022-10-17 10:30Latest from Food Politics: Industry-funded study of the week: potatoes yet again
2022-10-16 10:30Latest from Food Politics: Today is World Food Day
2022-10-14 10:30Latest from Food Politics: Weekend reading: Follow up to the White House Conference on Hunger, Nutrition and Health
2022-10-13 10:30Latest from Food Politics: Will we ever get better labeling of alcoholic beverages? Yet another try.
2022-10-12 10:30Latest from Food Politics: The FDA under siege
2022-10-11 10:30Latest from Food Politics: More on FDA's proposed definition of “healthy”
2022-10-10 10:30Latest from Food Politics: Industry funded review of the week: Egg proteins
2022-10-07 10:30Latest from Food Politics: Weekend reading: Foodtopia
2022-10-06 10:30Latest from Food Politics: The latest on Omega-3s: the operative word is “may”
2022-10-05 10:30Latest from Food Politics: FDA proposes to decide what foods are “healthy”
2022-10-04 10:30Latest from Food Politics: It's published! Slow Cooked launches TODAY!
2022-10-03 10:30Latest from Food Politics: Industry-influenced opinion of the week: refined grains are not a problem

 

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