By Marion Nestle

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2022-11-30 10:30Latest from Food Politics: Food marketing exposed !
2022-11-29 10:30Latest from Food Politics: Food marketing to kids and people of color: it needs to stop
2022-11-28 10:30Latest from Food Politics: Industry-funded study of the week: a rare negative outcome
2022-11-24 10:30Latest from Food Politics: Happy thanksgiving! No matter what it costs!
2022-11-23 10:30Latest from Food Politics: Plant-based meat alternatives: the latest not-good news
2022-11-22 10:30Latest from Food Politics: Cell-based chicken substitute: The FDA says yes!
2022-11-21 10:30Latest from Food Politics: Industry-funded study of the week: Unprocessed red meat is good for you
2022-11-18 10:30Latest from Food Politics: Weekend reading: Commercial Determinants of Health
2022-11-17 10:30Latest from Food Politics: Hyping research: coffee
2022-11-16 10:30Latest from Food Politics: Food-industry front group: The International Food Information Council (IFIC)
2022-11-15 10:30Latest from Food Politics: What's up with food systems at COP27?
2022-11-14 10:30Latest from Food Politics: Industry-funded study of this week: Maple water!
2022-11-11 10:30Latest from Food Politics: Weekend reading: Harold McGee's Nose Dive has a great index!
2022-11-10 10:30Latest from Food Politics: The British food industry needs to do better on sustainability
2022-11-09 10:30Latest from Food Politics: It's time to make minimum wage laws apply to ALL workers (no, they don't at present)
2022-11-08 10:30Latest from Food Politics: VOTE TODAY!
2022-11-07 10:30Latest from Food Politics: Conflicted study of the week: plant-based meat alternatives
2022-11-05 10:30Latest from Food Politics: Tonight in Seattle: Slow Cooked in conversation with Dr. Jim Krieger
2022-11-04 10:30Latest from Food Politics: Weekend reading: Nature Food on Cellular Agriculture
2022-11-03 10:30Latest from Food Politics: A call for universal school meals: Yes!
2022-11-02 10:30Latest from Food Politics: Some good news for school meals
2022-11-01 10:30Latest from Food Politics: Industry-funded research proposal of the week: Sweeteners

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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