By Marion Nestle

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2022-12-23 10:30Latest from Food Politics: Happy holidays and New Year!
2022-12-22 10:30Latest from Food Politics: My latest update on plant-based meat and dairy substitutes
2022-12-21 10:30Latest from Food Politics: The latest food politics target: The Thrifty Food Plan
2022-12-20 10:30Latest from Food Politics: CDC revises growth charts for children: oh dear
2022-12-19 10:30Latest from Food Politics: Industry-funded study of the week: Grapes!
2022-12-16 10:30Latest from Food Politics: Weekend reading: Monsanto
2022-12-15 10:30Latest from Food Politics: PepsiCo's massive employee layoffs: some thoughts
2022-12-14 10:30Latest from Food Politics: Good news (we need some): Baguettes!
2022-12-13 10:30Latest from Food Politics: Healthy People 2030 releases early progress report
2022-12-12 10:30Latest from Food Politics: Industry-funded study of the week: Headline vs. Study
2022-12-09 10:30Latest from Food Politics: Weekend reading: lobbying, UK version
2022-12-08 10:30Latest from Food Politics: Reforming the FDA: a food industry view
2022-12-07 10:30Latest from Food Politics: Expert committee releases FDA evaluation report
2022-12-06 10:30Latest from Food Politics: Once again, a Farm Bill is in the works
2022-12-05 10:30Latest from Food Politics: Industry funded studies of the week: meat!
2022-12-02 10:30Latest from Food Politics: Weekend reading: Raw Deal
2022-12-01 10:30Latest from Food Politics: USDA's food dollar: farm share is 14.5 cents

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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