By Marion Nestle

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2023-01-31 10:30Latest from Food Politics: Impossible Foods picks a public fight with a reporter
2023-01-30 10:30Latest from Food Politics: Industry-funded research: Vitamin D and Covid-19
2023-01-27 10:30Latest from Food Politics: Weekend reading: Lobbying
2023-01-26 10:30Latest from Food Politics: Today is National Peanut Brittle Day?
2023-01-25 10:30Latest from Food Politics: Vindicated! GAO issues report critical of USDA's treatment of the Economic Research Service
2023-01-24 10:30Latest from Food Politics: Oh no not again. The 2025-2030 Dietary Guidelines process begins
2023-01-23 10:30Latest from Food Politics: Industry-funded studies of the week: Nuts, again and again
2023-01-20 10:30Latest from Food Politics: Weekend reading: The Fulton Fish Market
2023-01-19 10:30Latest from Food Politics: Politics in (in)action: USDA and JBS
2023-01-18 10:30Latest from Food Politics: The School Nutrition Association calls for universal school meals
2023-01-17 10:30Latest from Food Politics: Washington Post calls for breaking up the FDA to get more focus on food
2023-01-16 10:30Latest from Food Politics: Industry-funded study of the week: pet food!
2023-01-13 10:30Latest from Food Politics: Weekend reading: fact sheets on sugar-sweetened beverages
2023-01-12 10:30Latest from Food Politics: Food Tank's latest list
2023-01-11 10:30Latest from Food Politics: WHO calls for soda taxes
2023-01-10 10:30Latest from Food Politics: Chile's new dietary guidelines
2023-01-09 10:30Latest from Food Politics: Industry funded study of the week: ultra-processed foods are OK, really
2023-01-06 10:30Latest from Food Politics: Weekend reading: the politics of protein
2023-01-05 10:30Latest from Food Politics: A bill to legalize kratom? What's up with this?
2023-01-04 10:30Latest from Food Politics: CBD and THC edibles: legal or not?
2023-01-03 10:30Latest from Food Politics: What's up with appropriations?
2023-01-02 10:30Latest from Food Politics: Industry-funded study of the week: Ashwagandha

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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