Food Politics
by Marion Nestle

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2023-01-31 10:30Latest from Food Politics: Impossible Foods picks a public fight with a reporter
2023-01-30 10:30Latest from Food Politics: Industry-funded research: Vitamin D and Covid-19
2023-01-27 10:30Latest from Food Politics: Weekend reading: Lobbying
2023-01-26 10:30Latest from Food Politics: Today is National Peanut Brittle Day?
2023-01-25 10:30Latest from Food Politics: Vindicated! GAO issues report critical of USDA's treatment of the Economic Research Service
2023-01-24 10:30Latest from Food Politics: Oh no not again. The 2025-2030 Dietary Guidelines process begins
2023-01-23 10:30Latest from Food Politics: Industry-funded studies of the week: Nuts, again and again
2023-01-20 10:30Latest from Food Politics: Weekend reading: The Fulton Fish Market
2023-01-19 10:30Latest from Food Politics: Politics in (in)action: USDA and JBS
2023-01-18 10:30Latest from Food Politics: The School Nutrition Association calls for universal school meals
2023-01-17 10:30Latest from Food Politics: Washington Post calls for breaking up the FDA to get more focus on food
2023-01-16 10:30Latest from Food Politics: Industry-funded study of the week: pet food!
2023-01-13 10:30Latest from Food Politics: Weekend reading: fact sheets on sugar-sweetened beverages
2023-01-12 10:30Latest from Food Politics: Food Tank's latest list
2023-01-11 10:30Latest from Food Politics: WHO calls for soda taxes
2023-01-10 10:30Latest from Food Politics: Chile's new dietary guidelines
2023-01-09 10:30Latest from Food Politics: Industry funded study of the week: ultra-processed foods are OK, really
2023-01-06 10:30Latest from Food Politics: Weekend reading: the politics of protein
2023-01-05 10:30Latest from Food Politics: A bill to legalize kratom? What's up with this?
2023-01-04 10:30Latest from Food Politics: CBD and THC edibles: legal or not?
2023-01-03 10:30Latest from Food Politics: What's up with appropriations?
2023-01-02 10:30Latest from Food Politics: Industry-funded study of the week: Ashwagandha

 

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