By Marion Nestle

Click a link below to view the mailing archive as if it had been sent to you.

2023-02-28 10:30Latest from Food Politics: The FDA rules on plant-based milks: a caving in pleasing nobody
2023-02-27 10:30Latest from Food Politics: Industry funded study of the week: watermelon, of all things
2023-02-24 10:30Latest from Food Politics: Weekend reading: food politics items of unusual interest
2023-02-23 10:30Latest from Food Politics: International food politics: three examples
2023-02-22 10:30Latest from Food Politics: ILSI tracked media responses to my book, Unsavory Truth
2023-02-21 10:30Latest from Food Politics: Where are we on SNAP? In play, as always.
2023-02-20 10:30Latest from Food Politics: Industry funded study of the week: Beef
2023-02-17 10:30Latest from Food Politics: Weekend reading: Lancet Commission on Breastfeeding vs the Infant Formula Industry
2023-02-16 10:30Latest from Food Politics: USDA proposes better school nutrition standards
2023-02-15 10:30Latest from Food Politics: More on what the FDA is doing about food and nutrition
2023-02-14 10:30Latest from Food Politics: Happy FoodPolitics Valentine's Day!
2023-02-13 10:30Latest from Food Politics: Industry-funded study of the week: Asthaxanthin
2023-02-10 10:30Latest from Food Politics: The Super Bowl: not your everyday calories (I hope)
2023-02-09 10:30Latest from Food Politics: Egg prices! Yikes!
2023-02-08 10:30Latest from Food Politics: Do we need drugs and surgery to treat childhood obesity? Surely there are better ways.
2023-02-07 10:30Latest from Food Politics: FDA organizational “reform:” clearly not fundamental, so just for show?
2023-02-06 10:30Latest from Food Politics: Industry-funded study of the week: Mulberry leaf
2023-02-03 10:30Latest from Food Politics: Weekend reading: the FTC wants science to back up supplement health claims. What a concept!
2023-02-02 10:30Latest from Food Politics: Update on plant-based foods: Yes, another one
2023-02-01 10:30Latest from Food Politics: Annals of food politics: “Woke” M&Ms

 

<< Archive IndexSubscribe >>

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.