By Marion Nestle

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2023-03-31 10:30Latest from Food Politics: Weekend reading: Nutrition research at NIH
2023-03-30 10:30Latest from Food Politics: Teaching critical thinking about nutrition and health resources
2023-03-29 10:30Latest from Food Politics: The Farm Bill: transform its focus to food, not feed or fuel
2023-03-28 10:30Latest from Food Politics: The Lancet series on commercial determinants of health (and, therefore, nutrition)
2023-03-27 10:30Latest from Food Politics: Industry-funded study of the week: Strawberries
2023-03-24 10:30Latest from Food Politics: Weekend reading: pesticides on produce
2023-03-23 10:30Latest from Food Politics: Milk Marketing Orders: an attempt to understand the system
2023-03-22 10:30Latest from Food Politics: Lunchables (OK, reformulated versions) are heading for a school near you
2023-03-21 10:30Latest from Food Politics: The FDA responds
2023-03-20 10:30Latest from Food Politics: Industry-funded studies: null results!
2023-03-17 10:30Latest from Food Politics: Weekend reading: IPES Food
2023-03-16 10:30Latest from Food Politics: The politics of chocolate: a few items with comment
2023-03-15 10:30Latest from Food Politics: FDA allows health claim for cocoa flavanols, sort of
2023-03-14 10:30Latest from Food Politics: Alarming (in)action from the FDA
2023-03-13 10:30Latest from Food Politics: Industry-funded study of the week: Walnuts
2023-03-10 10:30Latest from Food Politics: Weekend reading: stopping the rising prevalence of overweight and obesity
2023-03-09 10:30Latest from Food Politics: The School Nutrition Association vs. USDA's nutrition standards
2023-03-08 10:30Latest from Food Politics: Bill Marler's new campaign: Get the F out of the FDA
2023-03-07 10:30Latest from Food Politics: The food industry vs. public health: the FDA's “Healthy” label proposal
2023-03-06 10:30Latest from Food Politics: Annals of marketing: eat cereal at bedtime!
2023-03-03 10:30Latest from Food Politics: Weekend reading: for kids!
2023-03-02 10:30Latest from Food Politics: Keeping up with cell-based cultured meat
2023-03-01 10:30Latest from Food Politics: Weekend reading: Biden Administration accomplishments

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.

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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita

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