Food Politics
by Marion Nestle

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2023-04-28 10:30Latest from Food Politics: Weekend reading: “Henfluence” for the love of chickens
2023-04-27 10:30Latest from Food Politics: Sugarcane juice is a health food!
2023-04-26 10:30Latest from Food Politics: The latest sugar recommendation
2023-04-25 10:30Latest from Food Politics: Menopause is a food marketing opportunity!
2023-04-24 10:30Latest from Food Politics: Industry-funded study of the week: blueberries and menopause
2023-04-21 10:30Latest from Food Politics: Weekend reading: Resilient Kitchens
2023-04-20 10:30Latest from Food Politics: USDA's latest charts
2023-04-19 10:30Latest from Food Politics: The USDA's proposal for sugary milks in schools—some responses
2023-04-18 10:30Latest from Food Politics: A warning: COVID benefits are ending and their loss will hurt
2023-04-17 10:30Latest from Food Politics: Industry-funded study of the week: nuts and muscle strength
2023-04-15 10:30Latest from Food Politics: The Edinburgh Medal: A Few Photos
2023-04-13 10:30Latest from Food Politics: The Edinburgh Medal, Continued
2023-04-10 10:30Latest from Food Politics: The Edinburgh Medal
2023-04-07 10:30Latest from Food Politics: Weekend reading: The FDA on food label dietary guidance statements
2023-04-06 10:30Latest from Food Politics: Annals of cell-cultured meat: woolly mammoth meatballs?
2023-04-05 10:30Latest from Food Politics: Farm bill primer: 25 members of Congress get agriculture subsidies
2023-04-04 10:30Latest from Food Politics: The FDA's ongoing infant formula drama: an update
2023-04-03 10:30Latest from Food Politics: Industry-funded study of the week: again, potatoes

 

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