By Marion Nestle

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2023-04-28 10:30Latest from Food Politics: Weekend reading: “Henfluence” for the love of chickens
2023-04-27 10:30Latest from Food Politics: Sugarcane juice is a health food!
2023-04-26 10:30Latest from Food Politics: The latest sugar recommendation
2023-04-25 10:30Latest from Food Politics: Menopause is a food marketing opportunity!
2023-04-24 10:30Latest from Food Politics: Industry-funded study of the week: blueberries and menopause
2023-04-21 10:30Latest from Food Politics: Weekend reading: Resilient Kitchens
2023-04-20 10:30Latest from Food Politics: USDA's latest charts
2023-04-19 10:30Latest from Food Politics: The USDA's proposal for sugary milks in schools—some responses
2023-04-18 10:30Latest from Food Politics: A warning: COVID benefits are ending and their loss will hurt
2023-04-17 10:30Latest from Food Politics: Industry-funded study of the week: nuts and muscle strength
2023-04-15 10:30Latest from Food Politics: The Edinburgh Medal: A Few Photos
2023-04-13 10:30Latest from Food Politics: The Edinburgh Medal, Continued
2023-04-10 10:30Latest from Food Politics: The Edinburgh Medal
2023-04-07 10:30Latest from Food Politics: Weekend reading: The FDA on food label dietary guidance statements
2023-04-06 10:30Latest from Food Politics: Annals of cell-cultured meat: woolly mammoth meatballs?
2023-04-05 10:30Latest from Food Politics: Farm bill primer: 25 members of Congress get agriculture subsidies
2023-04-04 10:30Latest from Food Politics: The FDA's ongoing infant formula drama: an update
2023-04-03 10:30Latest from Food Politics: Industry-funded study of the week: again, potatoes

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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