By Marion Nestle

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2023-05-31 10:30Latest from Food Politics: The pushback on ultra-processed foods
2023-05-30 10:30Latest from Food Politics: Mexico's terrific new dietary guidelines. Yes!
2023-05-29 10:30Latest from Food Politics: Industry-funded study of the week: kiwi fruit this time
2023-05-26 10:30Latest from Food Politics: Weekend viewing: New York City's new “Eat plants” campaign
2023-05-25 10:30Latest from Food Politics: Catching up on the latest plant-based options
2023-05-24 10:30Latest from Food Politics: Annals of greenwashing: the Beef Checkoff
2023-05-23 10:30Latest from Food Politics: U.S. Nutrition Monitoring System is at Grave Risk
2023-05-22 10:30Latest from Food Politics: Industry-funded study of the week: Exercise!
2023-05-19 10:30Latest from Food Politics: Weekend reading: WHO's new guidance on artificial sweeteners
2023-05-18 10:30Latest from Food Politics: The Supreme Court weighs in on animal rights
2023-05-17 10:30Latest from Food Politics: American Heart Association weighs in on healthy diet plans
2023-05-16 10:30Latest from Food Politics: Dietary Guidelines Advisory Committee: conflict of interest disclosed, sort of
2023-05-14 10:30Latest from Food Politics: Industry-funded study of the week: cereals!
2023-05-12 10:30Latest from Food Politics: Weekend reading: front-of-pack labels
2023-05-11 10:30Latest from Food Politics: The FDA warns molecular farming companies to watch out for food allergens
2023-05-10 10:30Latest from Food Politics: PLEZi: Better for kids? Healthier?
2023-05-09 10:30Latest from Food Politics: Annals of Marketing: Oatly's climate change numbers
2023-05-08 10:30Latest from Food Politics: Industry-funded study of the week: Pasta!
2023-05-05 10:30Latest from Food Politics: Weekend reading: Corporate control of foods systems
2023-05-04 10:30Latest from Food Politics: More pro-GMO info from the FDA
2023-05-03 10:30Latest from Food Politics: The 2025-2030 Dietary Guidelines: an update
2023-05-02 10:30Latest from Food Politics: PepsiCo is looking for co-optable dietitians
2023-05-01 10:30Latest from Food Politics: American Society for Nutrition commissions highly conflicted meta-analysis

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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