By Marion Nestle

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2023-06-30 10:30Latest from Food Politics: Weekend reading: Update on the International Code on infant formula marketing
2023-06-29 10:30Latest from Food Politics: American Medical Association resolves to limit BMI as standard medical measure
2023-06-28 10:30Latest from Food Politics: Unify the FDA's food programs—says Congressional Ag Appropriations
2023-06-27 10:30Latest from Food Politics: The UNICEF-WHO Congress on infant formula marketing: a brief report
2023-06-26 10:30Latest from Food Politics: Industry-funded study of the week: oxygen nanobubble beverages
2023-06-23 10:30Latest from Food Politics: Weekend reading: IPES Food on corporate governance of food systems
2023-06-22 10:30Latest from Food Politics: Dubious product of the week: Chocolate for breakfast
2023-06-21 10:30Latest from Food Politics: MyPlate in song?
2023-06-20 10:30Latest from Food Politics: Artificial sweeteners: the backlash
2023-06-19 10:30Latest from Food Politics: Industry influence of the week: pork
2023-06-16 10:30Latest from Food Politics: Weekend viewing: Poisoned!
2023-06-15 10:30Latest from Food Politics: Innovations in food product development: now we have to deal with AI?
2023-06-14 10:30Latest from Food Politics: RIP Aero Farms: it just went bankrupt
2023-06-13 10:30Latest from Food Politics: Cargill is selling its Chinese poultry business to venture capital company
2023-06-12 10:30Latest from Food Politics: Industry-funded study of the week: meat, the microbiome, and cardiovascular risk
2023-06-09 10:30Latest from Food Politics: Weekend Reading: Ultraprocessed People!
2023-06-08 10:30Latest from Food Politics: New report on conflicts of interest in health research
2023-06-07 10:30Latest from Food Politics: The Daily Harvest mystery—a cause at last?
2023-06-06 10:30Latest from Food Politics: The Debt Limit bill: a national tragedy
2023-06-05 10:30Latest from Food Politics: Conflicted interest of the week: multivitamins and memory
2023-06-02 10:30Latest from Food Politics: Weekend reading: the loss of small dairy farms
2023-06-01 10:30Latest from Food Politics: Annals of marketing: the American Beverage Association

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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