Food Politics
by Marion Nestle

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2023-07-31 10:30Latest from Food Politics: Industry-funded study of the week: Matcha
2023-07-28 10:30Latest from Food Politics: UNICEF's manual on protecting children from food marketing
2023-07-27 10:30Latest from Food Politics: Industry-funded research #4: why it matters
2023-07-26 10:30Latest from Food Politics: Industry-funded research #3: nuts
2023-07-25 10:30Latest from Food Politics: Industry-funded study #2: artificial sweeteners
2023-07-24 10:30Latest from Food Politics: This week's Industry-funded study #1: breakfast cereals
2023-07-21 10:30Latest from Food Politics: Why ultra-processed foods matter: the state of world hunger
2023-07-20 10:30Latest from Food Politics: Ultra-processed pushback #4: a debate
2023-07-19 10:30Latest from Food Politics: Ultra-processed pushback #3: Nordic Nutrition Researchers reply
2023-07-18 10:30Latest from Food Politics: Ultra-processed pushback #2: The UK's Scientific Advisory Committee
2023-07-17 10:30Latest from Food Politics: Industry-influenced study of the week: Ultra-processed foods are good for you!
2023-07-14 10:30Latest from Food Politics: Weekend reading: is aspartame a carcinogen?
2023-07-13 10:30Latest from Food Politics: WHO recommends policies to restrict food marketing to kids
2023-07-12 10:30Latest from Food Politics: The latest in food marketing: an easy-to-eat healthy snack
2023-07-11 10:30Latest from Food Politics: USDA Concentration and Competition in US Agribusiness
2023-07-10 10:30Latest from Food Politics: Nordic Nutrition Recommendations: influenced by industry?
2023-07-07 10:30Latest from Food Politics: Weekend reading: UNICEF policy on engagement with food and beverage companies
2023-07-06 10:30Latest from Food Politics: What's up with aspartame?
2023-07-05 10:30Latest from Food Politics: Comment now on FDA's front-of-package label proposals
2023-07-04 10:30Latest from Food Politics: Happy foodie fourth of July!
2023-07-03 10:30Latest from Food Politics: Industry-funded study of the week: “Memphenol”

 

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