By Marion Nestle

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2023-07-31 10:30Latest from Food Politics: Industry-funded study of the week: Matcha
2023-07-28 10:30Latest from Food Politics: UNICEF's manual on protecting children from food marketing
2023-07-27 10:30Latest from Food Politics: Industry-funded research #4: why it matters
2023-07-26 10:30Latest from Food Politics: Industry-funded research #3: nuts
2023-07-25 10:30Latest from Food Politics: Industry-funded study #2: artificial sweeteners
2023-07-24 10:30Latest from Food Politics: This week's Industry-funded study #1: breakfast cereals
2023-07-21 10:30Latest from Food Politics: Why ultra-processed foods matter: the state of world hunger
2023-07-20 10:30Latest from Food Politics: Ultra-processed pushback #4: a debate
2023-07-19 10:30Latest from Food Politics: Ultra-processed pushback #3: Nordic Nutrition Researchers reply
2023-07-18 10:30Latest from Food Politics: Ultra-processed pushback #2: The UK's Scientific Advisory Committee
2023-07-17 10:30Latest from Food Politics: Industry-influenced study of the week: Ultra-processed foods are good for you!
2023-07-14 10:30Latest from Food Politics: Weekend reading: is aspartame a carcinogen?
2023-07-13 10:30Latest from Food Politics: WHO recommends policies to restrict food marketing to kids
2023-07-12 10:30Latest from Food Politics: The latest in food marketing: an easy-to-eat healthy snack
2023-07-11 10:30Latest from Food Politics: USDA Concentration and Competition in US Agribusiness
2023-07-10 10:30Latest from Food Politics: Nordic Nutrition Recommendations: influenced by industry?
2023-07-07 10:30Latest from Food Politics: Weekend reading: UNICEF policy on engagement with food and beverage companies
2023-07-06 10:30Latest from Food Politics: What's up with aspartame?
2023-07-05 10:30Latest from Food Politics: Comment now on FDA's front-of-package label proposals
2023-07-04 10:30Latest from Food Politics: Happy foodie fourth of July!
2023-07-03 10:30Latest from Food Politics: Industry-funded study of the week: “Memphenol”

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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