By Marion Nestle

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2023-08-31 10:30Latest from Food Politics: The Food Politics of—Barbie!
2023-08-30 10:30Latest from Food Politics: School is starting: What the USDA is doing (a lot, actually)
2023-08-29 10:30Latest from Food Politics: Where are we on the current Farm Bill? Not soon.
2023-08-28 10:30Latest from Food Politics: Industry-funded study of the week: Beer!
2023-08-25 10:30Latest from Food Politics: Is WHO's aspartame decision conflicted?
2023-08-24 10:30Latest from Food Politics: USDA latest data on at-home and away-from-home food spending
2023-08-23 10:30Latest from Food Politics: Does industry involvement in research constitute a conflict of interest?
2023-08-22 10:30Latest from Food Politics: The proposed SNAP Nutrition Security Act of 2023
2023-08-21 10:30Latest from Food Politics: Industry-funded study of the week: Pecans again
2023-08-18 10:30Latest from Food Politics: Weekend reading: USDA's food assistance programs
2023-08-17 10:30Latest from Food Politics: Need a healthy snack? Try this!
2023-08-16 10:30Latest from Food Politics: USDA's latest chart on GMOs
2023-08-15 10:30Latest from Food Politics: The Upcoming Farm Bill: What's Needed (Courtesy of Civil Eats)
2023-08-14 10:30Latest from Food Politics: Industry-influenced study of the week: Kombucha
2023-08-11 10:30Latest from Food Politics: Weekend reading: National Dish
2023-08-10 10:30Latest from Food Politics: A taste of summer: melons
2023-08-09 10:30Latest from Food Politics: On Netflix now: Poisoned
2023-08-08 10:30Latest from Food Politics: Big changes coming to pet food labels—and about time too
2023-08-07 10:30Latest from Food Politics: Industry-funded study of the week: sugar!
2023-08-04 10:30Latest from Food Politics: Weekend reading: FDA's curricula for middle and high school teachers
2023-08-03 10:30Latest from Food Politics: Annals of marketing to kids–Sweet drink collectibles!
2023-08-02 10:30Latest from Food Politics: Do people understand what ultra-processed means? Yes, they do.
2023-08-01 10:30Latest from Food Politics: Letter to FDA on front-of-package labels

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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