Food Politics
by Marion Nestle

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2023-09-29 10:30Latest from Food Politics: Weekend reading: rising prevalence of obesity in developing countries
2023-09-28 10:30Latest from Food Politics: US industrial agriculture at a glance
2023-09-27 10:30Latest from Food Politics: Annals of Marketing: Coca-Cola innovations
2023-09-26 10:30Latest from Food Politics: Some good news about school food
2023-09-25 10:30Latest from Food Politics: Industry-funded study of the week: a citrus and pomegranate supplement
2023-09-22 10:30Latest from Food Politics: Weekend reading: Food Security Handbook
2023-09-21 10:30Latest from Food Politics: Cell-cultured meat recognized as Kosher (!)
2023-09-20 10:30Latest from Food Politics: Video time: Plant Chompers on nutrition misinformation
2023-09-19 10:30Latest from Food Politics: Food companies pay dietitian-influencers to hawk their products
2023-09-18 10:30Latest from Food Politics: Fruit-industry studies of the week: Blueberries
2023-09-15 10:30Latest from Food Politics: Fruit-industry study of the day: IV. Avocados
2023-09-13 10:30Latest from Food Politics: Fruit-industry funded study of the day: III. Mango leaf extract
2023-09-12 10:30Latest from Food Politics: Fruit-industry study of the day. II. Figs.
2023-09-11 10:30Latest from Food Politics: Fruit industry-funded study of the day: I. Strawberries
2023-09-08 10:30Latest from Food Politics: Weekend reading: The Politics of SNAP
2023-09-07 10:30Latest from Food Politics: Insects as food: the latest update
2023-09-06 10:30Latest from Food Politics: On Netflix now: “Live to 100–Secrets of the Blue Zones”
2023-09-05 10:30Latest from Food Politics: British Nutrition Foundation vs. concept of Ultra-Processed Food
2023-09-04 10:30Latest from Food Politics: Labor Day: an ever-timely food politics reminder
2023-09-01 10:30Latest from Food Politics: Weekend (all year?) reading: An Italian Feast

 

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