By Marion Nestle

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2023-09-29 10:30Latest from Food Politics: Weekend reading: rising prevalence of obesity in developing countries
2023-09-28 10:30Latest from Food Politics: US industrial agriculture at a glance
2023-09-27 10:30Latest from Food Politics: Annals of Marketing: Coca-Cola innovations
2023-09-26 10:30Latest from Food Politics: Some good news about school food
2023-09-25 10:30Latest from Food Politics: Industry-funded study of the week: a citrus and pomegranate supplement
2023-09-22 10:30Latest from Food Politics: Weekend reading: Food Security Handbook
2023-09-21 10:30Latest from Food Politics: Cell-cultured meat recognized as Kosher (!)
2023-09-20 10:30Latest from Food Politics: Video time: Plant Chompers on nutrition misinformation
2023-09-19 10:30Latest from Food Politics: Food companies pay dietitian-influencers to hawk their products
2023-09-18 10:30Latest from Food Politics: Fruit-industry studies of the week: Blueberries
2023-09-15 10:30Latest from Food Politics: Fruit-industry study of the day: IV. Avocados
2023-09-13 10:30Latest from Food Politics: Fruit-industry funded study of the day: III. Mango leaf extract
2023-09-12 10:30Latest from Food Politics: Fruit-industry study of the day. II. Figs.
2023-09-11 10:30Latest from Food Politics: Fruit industry-funded study of the day: I. Strawberries
2023-09-08 10:30Latest from Food Politics: Weekend reading: The Politics of SNAP
2023-09-07 10:30Latest from Food Politics: Insects as food: the latest update
2023-09-06 10:30Latest from Food Politics: On Netflix now: “Live to 100–Secrets of the Blue Zones”
2023-09-05 10:30Latest from Food Politics: British Nutrition Foundation vs. concept of Ultra-Processed Food
2023-09-04 10:30Latest from Food Politics: Labor Day: an ever-timely food politics reminder
2023-09-01 10:30Latest from Food Politics: Weekend (all year?) reading: An Italian Feast

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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