By Marion Nestle

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2023-10-31 10:30Latest from Food Politics: Happy Food Politics Halloween!
2023-10-30 10:30Latest from Food Politics: Industry-funded health idea of the week: mushrooms improve cognition
2023-10-27 10:30Latest from Food Politics: Weekend reading: School food in Mexico
2023-10-26 10:30Latest from Food Politics: Who knew? III. Corn-plus-soybean share of US crop acreage
2023-10-25 10:30Latest from Food Politics: Who knew? II. The baby formula crisis continues
2023-10-24 10:30Latest from Food Politics: Who knew? I. Bribery in food supply chains
2023-10-23 10:30Latest from Food Politics: Industry funded study of the week: the Pork Checkoff and Egg Board in action
2023-10-20 10:30Latest from Food Politics: Weekend reading: Best American Food Writing, 2023
2023-10-19 10:30Latest from Food Politics: A feast for the eyes: USDA's Pomological Collection
2023-10-18 10:30Latest from Food Politics: California's new food additive law: groundbreaking!
2023-10-17 10:30Latest from Food Politics: US Right to Know reports on conflicts of interest in members of the 2025 Dietary Guidelines Advisory Committee
2023-10-16 10:30Latest from Food Politics: Industry funded studies of the week: Nuts and more nuts
2023-10-13 10:30Latest from Food Politics: Weekend thinking: How much of your income do you spend for food?
2023-10-12 10:30Latest from Food Politics: Jaw-dropping food product of the season: pumpkin latte
2023-10-11 10:30Latest from Food Politics: What's up with the Kellogg split?
2023-10-10 10:30Latest from Food Politics: The new obesity drugs: a threat to the food industry?
2023-10-09 10:30Latest from Food Politics: Industry funded study of the week: Cheese prevents dementia!
2023-10-06 10:30Latest from Food Politics: Weekend reading: the cost of growing Romaine lettuce in California
2023-10-05 10:30Latest from Food Politics: Annals of marketing: is “not healthy” the latest trend?
2023-10-04 10:30Latest from Food Politics: The Academy of Nutrition and Dietetics responds to the Washington Post
2023-10-03 10:30Latest from Food Politics: Food warning labels in action: Mexico
2023-10-02 10:30Latest from Food Politics: Industry-funded study of the week: Cannabis supplement

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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