By Marion Nestle

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2023-11-30 10:30Latest from Food Politics: FoodNavigator–Asia on product reformulation
2023-11-29 10:30Latest from Food Politics: RIP Brominated Vegetable Oil (BVO), maybe for good this time?
2023-11-28 10:30Latest from Food Politics: The hazards of feeding babies and young children: What to do?
2023-11-27 10:30Latest from Food Politics: Industry-funded study of the week: a bacterial probiotic supplement and indigestion
2023-11-23 10:30Latest from Food Politics: Happy Food Politics Thanksgiving!
2023-11-22 10:30Latest from Food Politics: An update on sugar (just in time for Thanksgiving)
2023-11-21 10:30Latest from Food Politics: Some good news (for a change)
2023-11-20 10:30Latest from Food Politics: Nutrition professional organizations should not partner with food companies
2023-11-17 10:30Latest from Food Politics: Weekend reading: externalized costs of the global food system
2023-11-16 10:30Latest from Food Politics: Food Science triumph of the week: silencing Doritos
2023-11-15 10:30Latest from Food Politics: What's up with WIC: enrollment low and declining
2023-11-14 10:30Latest from Food Politics: The food industry's role in dietetic eduction
2023-11-13 10:30Latest from Food Politics: Weird conflicts disclosure of the week: The Portfolio Diet
2023-11-10 10:30Latest from Food Politics: Weekend reading: The story of Chinese food
2023-11-09 10:30Latest from Food Politics: The latest developments on the cultivated meat front
2023-11-08 10:30Latest from Food Politics: ProPublica's Big Story: Wild Salmon
2023-11-07 10:30Latest from Food Politics: Chocolate: an update on the food politics thereof
2023-11-06 10:30Latest from Food Politics: Industry-funded item of the week: artificial sweeteners
2023-11-03 10:30Latest from Food Politics: Weekend reading: Farm Action's analysis and policy recommendations
2023-11-02 10:30Latest from Food Politics: Toward a national campaign to prevent weight-related chronic disease
2023-11-01 10:30Latest from Food Politics: Household food insecurity—bad news

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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