By Marion Nestle

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2023-12-26 10:30Latest from Food Politics: Merry Christmas and happy holidays (courtesy of the BMJ)
2023-12-23 10:30Latest from Food Politics: Holiday best wishes to all
2023-12-22 10:30Latest from Food Politics: Weekend reading: International Panel of Experts on Sustainable Food Systems
2023-12-21 10:30Latest from Food Politics: Bird flu causing big trouble
2023-12-20 10:30Latest from Food Politics: Lead in baby food pouches: not a pretty story
2023-12-19 10:30Latest from Food Politics: Industry-funded study of the week: Quorn
2023-12-18 10:30Latest from Food Politics: Should food companies—and the Gates Foundation—sponsor nutrition conferences? In India? and more...
2023-12-15 10:30Latest from Food Politics: Weekend reading: Food for the Future
2023-12-14 10:30Latest from Food Politics: Insects as food: a roundup
2023-12-13 10:30Latest from Food Politics: The red/blue divide in American food choices?
2023-12-12 10:30Latest from Food Politics: Food iS Medicine (FIM): the latest food movement (of sorts)
2023-12-11 10:30Latest from Food Politics: Conflicted interests: obesity drugs, alcohol, clinical trials
2023-12-08 10:30Latest from Food Politics: Weekend reading: The Upstairs Delicatessen
2023-12-07 10:30Latest from Food Politics: No, Virginia, correlation does not necessarily signify causation
2023-12-06 10:30Latest from Food Politics: Yet another Salmonella outbreak from cantaloupe
2023-12-05 10:30Latest from Food Politics: The COP-28 UN Climate Change Conference in Dubai—items
2023-12-04 10:30Latest from Food Politics: Why I care about conflicts of interest
2023-12-01 10:30Latest from Food Politics: Weekend reading: The Taste of Water

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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