By Marion Nestle

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2024-01-31 10:30Latest from Food Politics: Food question of the week: Why is fruitcake so indestructable?
2024-01-30 10:30Latest from Food Politics: The endless hazards of commercial baby foods: lead and pesticides
2024-01-29 10:30Latest from Food Politics: Industry-conflicted opinion of the week: Sugar, if you can believe it
2024-01-26 10:30Latest from Food Politics: Weekend reading: Food system analysis
2024-01-25 10:30Latest from Food Politics: Mind-boggling product of the week: Doritos spirit
2024-01-24 10:30Latest from Food Politics: How grocery stores encourage snacking
2024-01-23 10:30Latest from Food Politics: Kratom: a primer on its politics
2024-01-22 10:30Latest from Food Politics: Industry-funded studies of the week: the Beef Checkoff in action
2024-01-19 10:30Latest from Food Politics: The latest roundup on plant-based meat and dairy substitutes
2024-01-18 10:30Latest from Food Politics: Misleading product of the week: Veggieblends Cheerios
2024-01-17 10:30Latest from Food Politics: Some thoughts about dairy checkoff programs
2024-01-16 10:30Latest from Food Politics: Is pasture-raised beef better for the environment? It sure could be.
2024-01-15 10:30Latest from Food Politics: Industry-funded study of the week: antioxidant supplement and sperm quality
2024-01-13 10:30Latest from Food Politics: Weekend reading: UK report on industry's role in poor health
2024-01-11 10:30Latest from Food Politics: Food crops for biodiesel? Apparently so.
2024-01-10 10:30Latest from Food Politics: Colombia is taxing ultra-processed foods!
2024-01-09 10:30Latest from Food Politics: The FDA's somewhat good news on antibiotic use in farm animals (if we believe it)
2024-01-08 10:30Latest from Food Politics: The pushback on ultra-processed: a study (of sorts)
2024-01-05 10:30Latest from Food Politics: Weekend reading: Equitable access to USDA's food assistance programs
2024-01-04 10:30Latest from Food Politics: The food movement rising: targeting the Farm Bill
2024-01-03 10:30Latest from Food Politics: Senator Bernie Sanders vs. Big Food
2024-01-02 10:30Latest from Food Politics: The Stanford Twin Study: Now on Netflix!
2024-01-01 10:30Latest from Food Politics: Welcome to 2024: Annals of research

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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