By Marion Nestle

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2024-02-29 10:30Latest from Food Politics: How to sell plant-based products: Use red packaging?
2024-02-28 10:30Latest from Food Politics: US Agricultural trade balance shifts negative
2024-02-27 10:30Latest from Food Politics: USDA's latest census of agriculture: not an encouraging picture
2024-02-26 10:30Latest from Food Politics: Industry-funded studies of the week: meat
2024-02-23 10:30Latest from Food Politics: Weekend reading: FAO calls for food systems-based dietary guidelines
2024-02-22 10:30Latest from Food Politics: USDA's latest campaign: checkoff-based sandwiches of all things
2024-02-21 10:30Latest from Food Politics: Mac & Cheese sales down: blame SNAP
2024-02-20 10:30Latest from Food Politics: Harmful chemicals in food: recent studies are not reassuring
2024-02-19 10:30Latest from Food Politics: Industry-sponsored study of the week: a menstruation supplement
2024-02-16 10:30Latest from Food Politics: Weekend reading: food animal markets and disease transmission
2024-02-15 10:30Latest from Food Politics: Does cell-cultured meat have a future? This is not the moment.
2024-02-14 10:30Latest from Food Politics: The World Health Organization: Health Taxes (e.g., on Sugar-Sweetened Beverages)
2024-02-13 10:30Latest from Food Politics: USDA updates its plant hardiness zones
2024-02-12 10:30Latest from Food Politics: Industry-funded study of the week: Et tu saffron?
2024-02-10 10:30Latest from Food Politics: Sunday viewing: Super Bowl food ads
2024-02-09 10:30Latest from Food Politics: Weekend (Forever) Reading: How to Write Recipes
2024-02-08 10:30Latest from Food Politics: The latest on plant-based meat and dairy substitutes
2024-02-07 10:30Latest from Food Politics: An endless saga, alas: contamination of leafy greens
2024-02-06 10:30Latest from Food Politics: USDA's “Specialty Crops.” Translation: Food.
2024-02-05 10:30Latest from Food Politics: Industry-funded study of the week: marketing, not science
2024-02-02 10:30Latest from Food Politics: Weekend reading: Ethical Eating
2024-02-01 10:30Latest from Food Politics: Cultured meat: of great interest, still not on market

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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