By Marion Nestle

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2024-03-29 10:30Latest from Food Politics: Weekend reading: Practicing Food Studies!
2024-03-28 10:30Latest from Food Politics: Mexico vs. US: trade dispute over genetically modified corn
2024-03-27 10:30Latest from Food Politics: The federal vision for chronic disease prevention: individual behavior, not the environment
2024-03-26 10:30Latest from Food Politics: The Weight of Ozempic: Today's panel discussion
2024-03-25 10:30Latest from Food Politics: A rare gem: an industry-funded study with a negative result, and for blueberries yet!
2024-03-22 10:30Latest from Food Politics: Weekend reading: family monopolies over food
2024-03-21 10:30Latest from Food Politics: DRAFT The ultimate fusion diet: Chinese-Mediterranean?
2024-03-20 10:30Latest from Food Politics: Genetic modification of basic food-and-fuel crops: basically all
2024-03-19 10:30Latest from Food Politics: European Big Ag in action
2024-03-18 10:30Latest from Food Politics: Industry-funded study of the week: Would you believe kimchi?
2024-03-15 10:30Latest from Food Politics: Weekend reading: Compassionate Eating
2024-03-14 10:30Latest from Food Politics: Foods of the future: Yum?
2024-03-13 10:30Latest from Food Politics: An update on Nutri-Score: despite food industry opposition, it's doing well
2024-03-12 10:30Latest from Food Politics: FDA allows health claim on yogurts, sugary and not
2024-03-11 10:30Latest from Food Politics: How the food industry exerts influence VI: South African researchers (Nestlé)
2024-03-08 10:30Latest from Food Politics: How the food industry exerts influence V: Professional journals (Infant formula companies)
2024-03-07 10:30Latest from Food Politics: How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)
2024-03-06 10:30Latest from Food Politics: How the food Industry exerts influence III: dietetics educators (pork industry)
2024-03-05 10:30Latest from Food Politics: How the food industry exerts influence II: climate scientists (meat industry)
2024-03-04 10:30Latest from Food Politics: How the food industry exerts influence I: food and nutrition professionals (potato industry)
2024-03-01 10:30Latest from Food Politics: Weekend reading: the ironies of drinking fluid milk

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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