By Marion Nestle

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2024-04-30 10:30Latest from Food Politics: USDA updates school nutrition standards
2024-04-29 10:30Latest from Food Politics: More on snakes: from culinary marvels to conflicted science
2024-04-26 10:30Latest from Food Politics: Weekend reading: report on sugar content of Nestlé's baby food products—by country
2024-04-25 10:30Latest from Food Politics: Food debate of the week: Eat snakes?
2024-04-24 10:30Latest from Food Politics: American Diabetes Association: conflicted interests
2024-04-23 10:30Latest from Food Politics: At long last: legislation to reduce childhood obesity and diabetes!
2024-04-22 10:30Latest from Food Politics: Industry-funded study of the week: Prunes
2024-04-19 10:30Latest from Food Politics: Weekend reading: Eric Schlosser on our cartel food system
2024-04-18 10:30Latest from Food Politics: The updated and better WIC package: a look
2024-04-17 10:30Latest from Food Politics: The harm caused by Brexit: a wee example
2024-04-16 10:30Latest from Food Politics: What is the FDA's food regulatory role anyway?
2024-04-15 10:30Latest from Food Politics: Industry-funded study of the week: Nuts
2024-04-12 10:30Latest from Food Politics: Weekend reading: The Good Eater
2024-04-11 10:30Latest from Food Politics: Fruit juices: a worry?
2024-04-10 10:30Latest from Food Politics: Supplement in Japan causes illnesses, deaths
2024-04-09 10:30Latest from Food Politics: What’s the story on bird flu?
2024-04-08 10:30Latest from Food Politics: Industry-funded study of the week: another rare exception (cocoa)
2024-04-05 10:30Latest from Food Politics: Weekend reading: Power of Meat
2024-04-04 10:30Latest from Food Politics: Sugars: the downward trend continues
2024-04-03 10:30Latest from Food Politics: The FTC's wishy-washy report on infant formula disruptions
2024-04-02 10:30Latest from Food Politics: ProPublica: the U.S. government interferes with international regulation of formula marketing
2024-04-01 10:30Latest from Food Politics: Beef industry request for research proposals: act quickly (not an April 1 joke)

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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