By Marion Nestle

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2024-05-31 10:30Latest from Food Politics: Weekend reading: The Financial Times (!) on ultra-processed foods
2024-05-30 10:30Latest from Food Politics: What's new in food tech? A few that caught my fancy
2024-05-29 10:30Latest from Food Politics: U.S. food insecurity: a failure of public policy
2024-05-28 10:30Latest from Food Politics: Industry-funded study of the week: Almonds again
2024-05-27 10:30Latest from Food Politics: Rest in peace, Morgan Spurlock
2024-05-24 10:30Latest from Food Politics: Weekend reading: Food Crises
2024-05-23 10:30Latest from Food Politics: Farm Bill lobbying
2024-05-22 10:30Latest from Food Politics: Digging into Farm Bill proposals: Is public health possible?
2024-05-21 10:30Latest from Food Politics: FDA unapproves tara flour as a food ingredient
2024-05-20 10:30Latest from Food Politics: Industry-sponsored study of the week: ashwagandha
2024-05-17 10:30Latest from Food Politics: Weekend reading: The Cato Institute on the Farm Bill
2024-05-16 10:30Latest from Food Politics: Canabis: a roundup
2024-05-15 10:30Latest from Food Politics: Ozempic: a food marketing opportunity
2024-05-14 10:30Latest from Food Politics: The FDA's new agricultural water rule
2024-05-13 10:30Latest from Food Politics: Food-industry press release of the week: peanuts
2024-05-10 10:30Latest from Food Politics: Weekend reading: pet food (oh why not)
2024-05-09 10:30Latest from Food Politics: Industry-funded study of the week: mangos
2024-05-08 10:30Latest from Food Politics: Uh oh. Bulk organic walnuts associated with toxic E. coli
2024-05-07 10:30Latest from Food Politics: The latest on the forthcoming (eventually) farm bill
2024-05-06 10:30Latest from Food Politics: Today: a book a out Taiwan's TV cooking star, Fu Pei-mei
2024-05-03 10:30Latest from Food Politics: Weekend reading: microplastics and nanoplastics
2024-05-02 10:30Latest from Food Politics: USDA finalizes rule declaring Salmonella an adulterant in ONE chicken product. More to come I hope.
2024-05-01 10:30Latest from Food Politics: New York City's food initiatives

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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