By Marion Nestle

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2024-07-31 10:30Latest from Food Politics: Food politics at the Olympics: Kick Big Soda Out
2024-07-30 10:30Latest from Food Politics: Raw Milk: The Safety Issues Continue
2024-07-29 10:30Latest from Food Politics: Industry-funded study of the week: meat protein is better than plant protein
2024-07-26 10:30Latest from Food Politics: Weekend reading: A Call to Farms
2024-07-25 10:30Latest from Food Politics: Red Yeast Rice supplements: oops
2024-07-24 10:30Latest from Food Politics: Pet obesity: Like it or not, it's not going away
2024-07-23 10:30Latest from Food Politics: Report on the Sustainable Development Goals' progress: Not much, alas.
2024-07-22 10:30Latest from Food Politics: Industry funded education of the week: Pork
2024-07-19 10:30Latest from Food Politics: Weekend reading: Transforming School Food Politics–a gift to readers
2024-07-18 10:30Latest from Food Politics: The cucumber outbreak: a CAFO problem?
2024-07-17 10:30Latest from Food Politics: GLP-1 drugs: worrying effects on the food industry
2024-07-16 10:30Latest from Food Politics: The proposed Kroger-Albertson's merger: divestment consequences
2024-07-15 10:30Latest from Food Politics: Industry-funded study of the week: nutrients and cognitive performance
2024-07-12 10:30Latest from Food Politics: Weekend reading: IPES Food—Food from Somewhere
2024-07-11 10:30Latest from Food Politics: Obesity in kids—a global problem
2024-07-10 10:30Latest from Food Politics: The 2025 Project: The Republicans' Transition Agenda for Food and Nutrition
2024-07-09 10:30Latest from Food Politics: What the Supreme Court's nix on the Chevron doctrine means for food regulation
2024-07-08 10:30Latest from Food Politics: Industry-funded study of the week: prunes and osteoporosis
2024-07-04 10:30Latest from Food Politics: Happy July 4!
2024-07-03 10:30Latest from Food Politics: Lobbying in action: Bayer wants Farm Bill protection against Monsanto lawsuits
2024-07-02 10:30Latest from Food Politics: UK report on the decline in kids' health
2024-07-01 10:30Latest from Food Politics: Industry-funded study of the week: Ashwagandha

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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