By Marion Nestle

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2024-08-30 10:30Latest from Food Politics: Weekend thinking: The FDA v. salt
2024-08-29 10:30Latest from Food Politics: What happened to Red Lobster? Hint: private equity.
2024-08-28 10:30Latest from Food Politics: Kamala Harris v. rising food prices
2024-08-27 10:30Latest from Food Politics: Kroger v. the Federal Trade Commission: Not a pretty story
2024-08-26 10:30Latest from Food Politics: Industry-influenced study of the week: Sourdough bread (a new one!)
2024-08-23 10:30Latest from Food Politics: Weekend Reading: Soda Science
2024-08-22 10:30Latest from Food Politics: What I'm reading: AI in food and beverage
2024-08-21 10:30Latest from Food Politics: AI for tracking advertising health claims?
2024-08-20 10:30Latest from Food Politics: The FDA's Revolving Door: an ongoing concern
2024-08-19 10:30Latest from Food Politics: Industry-funded study of the week: supplemented infant formula
2024-08-16 10:30Latest from Food Politics: Weekend reading: refrigeration!
2024-08-15 10:30Latest from Food Politics: What's up with: Snacks
2024-08-14 10:30Latest from Food Politics: AI's dietary advice about diabetes
2024-08-13 10:30Latest from Food Politics: What I'm reading: Mexico's nutrition law
2024-08-12 10:30Latest from Food Politics: Industry-funded studies of the week: Eggs
2024-08-09 10:30Latest from Food Politics: Weekend Reading: Food Economics (also a gift!)
2024-08-08 10:30Latest from Food Politics: Vitamin supplements do not improve mortality, alas
2024-08-07 10:30Latest from Food Politics: Kamala Harris is a foodie? Who knew?
2024-08-06 10:30Latest from Food Politics: It's National Farmers Market Week! Support your local farmers market!
2024-08-05 10:30Latest from Food Politics: Industry-funded study of the week: widespread nutrient deficiencies Down Under
2024-08-02 10:30Latest from Food Politics: Weekend Reading: Oxford Research Encyclopedia of Food Studies (yet another gift!)
2024-08-01 10:30Latest from Food Politics: Ashwagandha: an update

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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