By Marion Nestle

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2024-09-30 10:30Latest from Food Politics: Industry-funded study of the week: Krill oil
2024-09-27 10:30Latest from Food Politics: Weekend reading: Industrial farm animal production
2024-09-26 10:30Latest from Food Politics: The brave new world of cell-cultured—not just meat
2024-09-25 10:30Latest from Food Politics: Brave new world: Tartrazine (an FDA-approved food color) makes mice transparent
2024-09-24 10:30Latest from Food Politics: UK nutrition experts have many ties to food companies: conflicted interests, anyone?
2024-09-23 10:30Latest from Food Politics: Industry-funded opinion of the week: Against the benefits of plant-based diets
2024-09-20 10:30Latest from Food Politics: PFAS in farmland: the next environmental frontier
2024-09-18 10:30Latest from Food Politics: How the food industry fights soda taxes
2024-09-17 10:30Latest from Food Politics: Bad news: US food insecurity getting worse, not better
2024-09-16 10:30Latest from Food Politics: Industry marketing ploy of the week: Team Beef
2024-09-13 10:30Latest from Food Politics: Weekend reading: food advertising analysis—from India!
2024-09-12 10:30Latest from Food Politics: What's happening with sweeteners?
2024-09-11 10:30Latest from Food Politics: Time to consider: taxing unhealthy foods, supporting healthy foods?
2024-09-10 10:30Latest from Food Politics: Annals of research: Crunch science
2024-09-09 10:30Latest from Food Politics: Industry-funded studies of the week: Walnuts again and again
2024-09-06 10:30Latest from Food Politics: Weekend reading: Endocrine-Disrupting Chemicals (EDCs)
2024-09-05 10:30Latest from Food Politics: New product of the week: Animal-free dairy milk (an oxymoron?)
2024-09-04 10:30Latest from Food Politics: USDA's guidance on meat labeling: still voluntary, alas.
2024-09-03 10:30Latest from Food Politics: The Boar's Head Listeria recall
2024-09-02 10:30Latest from Food Politics: Enjoy the holiday!

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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