By Marion Nestle

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2024-10-31 10:30Latest from Food Politics: It's Halloween! Tricks and treats.
2024-10-30 10:30Latest from Food Politics: The Dietary Guidelines saga continues: II. The same old recommendations
2024-10-29 10:30Latest from Food Politics: The 2025=2030 dietary guidelines saga continues: I. the non-recommendations
2024-10-28 10:30Latest from Food Politics: Industry-funded study of the week: maple syrup
2024-10-25 10:30Latest from Food Politics: Weekend reading: Hunger in America
2024-10-24 10:30Latest from Food Politics: England's attempt to reduce high fat, salt, and sugar (HFSS) in the food supply
2024-10-23 10:30Latest from Food Politics: The annual bad news about world hunger
2024-10-22 10:30Latest from Food Politics: A talk by FDA Commisioner, Robert Califf
2024-10-21 10:30Latest from Food Politics: Industry-funded study of the week: again, potatoes
2024-10-18 10:30Latest from Food Politics: Weekend reading: Regenerative Agriculture
2024-10-17 10:30Latest from Food Politics: Pet Food II: The environmental impact
2024-10-16 10:30Latest from Food Politics: Pet Food I. Is the FDA doing enough to ensure its safety?
2024-10-15 10:30Latest from Food Politics: The fuss over the slight downtick in obesity prevalence
2024-10-14 10:30Latest from Food Politics: Industry sponsored marketing of the week: Honey
2024-10-11 10:30Latest from Food Politics: Thoughts about the state of nutrition III. Personalized nutrition
2024-10-10 10:30Latest from Food Politics: Thoughts about nutrition II. The need for leadership
2024-10-09 10:30Latest from Food Politics: Some thoughts about the current state of nutrition I: Medical Education
2024-10-08 10:30Latest from Food Politics: The Farm Bill Expired: Now What?
2024-10-07 10:30Latest from Food Politics: Industry-funded opinion of the week: Forget about ultra-processed
2024-10-04 10:30Latest from Food Politics: Weekend reading: food philosophy
2024-10-03 10:30Latest from Food Politics: Edibles: a roundup of items
2024-10-02 10:30Latest from Food Politics: Make America Healthy Again (MAHA): Strange Bedfellows Indeed
2024-10-01 10:30Latest from Food Politics: The PCAST report: a timid step forward

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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