By Marion Nestle

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2025-02-28 10:30Latest from Food Politics: Weekend reading: the top 60 food science blogs
2025-02-27 10:30Latest from Food Politics: Cover reveal: What to Eat Now!
2025-02-25 10:30Latest from Food Politics: What's going on with the FDA? And MAHA?
2025-02-24 10:30Latest from Food Politics: Industry-funded study of the week: dairy foods
2025-02-21 10:30Latest from Food Politics: Future reading: The Fish Counter!
2025-02-20 10:30Latest from Food Politics: RIP FD&C Red No. 3?
2025-02-19 10:30Latest from Food Politics: The GAO on food safety: a problem that still needs solving
2025-02-18 10:30Latest from Food Politics: The President's MAHA Commission
2025-02-17 10:30Latest from Food Politics: Industry influence: PepsiCo counters nutrition misinformation
2025-02-14 10:30Latest from Food Politics: Weekend reading: the potato cartel
2025-02-13 10:30Latest from Food Politics: Brazil tax reform!
2025-02-12 10:30Latest from Food Politics: The new A-Word: Advocacy
2025-02-11 10:30Latest from Food Politics: Brave New World: Trigger Words for Scientists
2025-02-10 10:30Latest from Food Politics: Industry-funded study of the week: grape extract and cognition
2025-02-07 10:30Latest from Food Politics: Most enlightening report of the week: GAO on infant formula
2025-02-06 10:30Latest from Food Politics: USDA's Dietary Data Briefs: Pizza!
2025-02-05 10:30Latest from Food Politics: How GLP-1 drugs are likely to affect the food industry
2025-02-04 10:30Latest from Food Politics: Avoiding toxic metals in baby foods
2025-02-03 10:30Latest from Food Politics: Industry-funded study of the week: pistachios

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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