By Marion Nestle

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2025-03-31 10:30Latest from Food Politics: Industry-influenced opinion of the week: Ultra-processed foods
2025-03-28 10:30Latest from Food Politics: Weekend reading: Serving the Public
2025-03-27 10:30Latest from Food Politics: Update on plant-based
2025-03-26 10:30Latest from Food Politics: Does the public trust the food industry? Not so much.
2025-03-25 10:30Latest from Food Politics: Keeping up with U.S. food politics
2025-03-24 10:30Latest from Food Politics: Industry-funded study of the week: prunes
2025-03-21 10:30Latest from Food Politics: Weekend reading: Thinking about food systems advocacy
2025-03-20 10:30Latest from Food Politics: The cost of diet drugs: a problem for individuals but also states
2025-03-19 10:30Latest from Food Politics: Dietary Guidelines in the MAHA era
2025-03-18 10:30Latest from Food Politics: The latest on MAHA: a video
2025-03-17 10:30Latest from Food Politics: Industry-funded research of the week: Pistachio Request for Proposals (too late, alas)
2025-03-14 10:30Latest from Food Politics: Weekend thinking: more on the Trump administration's forbidden words
2025-03-13 10:30Latest from Food Politics: Healthy drinks for kids: new recommendations
2025-03-12 10:30Latest from Food Politics: Live in New York? Support a bill to remove potentially harmful food additives
2025-03-11 10:30Latest from Food Politics: Rest in Peace Joan Gussow* and more...
2025-03-07 10:30Latest from Food Politics: Weekend reading: Veggie Smarts
2025-03-06 10:30Latest from Food Politics: The Super Bowl food phenomenon: a few items
2025-03-05 10:30Latest from Food Politics: Bird flu, raw milk, and cats
2025-03-04 10:30Latest from Food Politics: Bird flu, egg prices, and what urgently needs doing
2025-03-03 10:30Latest from Food Politics: Industry-funded advice of the week: interpreting nutrition science

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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