By Marion Nestle

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2025-05-30 10:30Latest from Food Politics: Weekend reading and viewing: Karasu's In Essence
2025-05-29 10:30Latest from Food Politics: Let's not lose sight of food safety risks
2025-05-28 10:30Latest from Food Politics: A MAHA experiment: SNAP soda waivers
2025-05-27 10:30Latest from Food Politics: The MAHA Commission report: some thoughts
2025-05-26 10:30Latest from Food Politics: Industry-funding analysis of the week: the meat funding effect
2025-05-23 10:30Latest from Food Politics: Weekend reading: worldwide food insecurity
2025-05-22 10:30Latest from Food Politics: Food product innovation of the week: frozen PB & J sandwiches
2025-05-21 10:30Latest from Food Politics: Concerns about food safety regulation (or the lack thereof)
2025-05-20 10:30Latest from Food Politics: The next tragic—absurd—budget cut: SNAP-ED
2025-05-19 10:30Latest from Food Politics: Industry-funded studies of the week: Avocados
2025-05-16 10:30Latest from Food Politics: The Fish Counter: coming June 10
2025-05-15 10:30Latest from Food Politics: My latest honor of sorts: Stat News' expert on MAHA
2025-05-14 10:30Latest from Food Politics: What's happening with the dietary guidelines
2025-05-13 10:30Latest from Food Politics: A busy week at the FDA: Opportunity for action
2025-05-12 10:30Latest from Food Politics: Industry-funded request for research proposals: The Beef Checkoff
2025-05-09 10:30Latest from Food Politics: Weekend reading: The President's budget cuts and “soft eugenics”
2025-05-08 10:30Latest from Food Politics: USDA rhetoric: unlikely to Make America Healthy Again
2025-05-07 10:30Latest from Food Politics: Are seed oils unhealthy? Not from what I can tell.
2025-05-06 10:30Latest from Food Politics: Trump's budget proposal: the USDA cuts
2025-05-05 10:30Latest from Food Politics: Industry-funded workshop of the week: Dairy
2025-05-02 10:30Latest from Food Politics: Weekend reading: The US government's budget
2025-05-01 10:30Latest from Food Politics: Good news: Norway bans marketing of unhealthful food to kids

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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