By Marion Nestle

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2025-06-30 10:30Latest from Food Politics: Industry-funded study of the week: MSG of all things
2025-06-27 10:30Latest from Food Politics: Weekend Reading: Planetary Eating
2025-06-26 10:30Latest from Food Politics: Annals of Innovative Food Marketing: Snacks to Stoners
2025-06-25 10:30Latest from Food Politics: What the USDA is up to these days
2025-06-24 10:30Latest from Food Politics: MAHA: Let the lobbying begin
2025-06-23 10:30Latest from Food Politics: Industry-funded study of the week: soy
2025-06-20 10:30Latest from Food Politics: Weekend viewing: My Hopkins' Graduation Address
2025-06-19 10:30Latest from Food Politics: The latest on plant-based foods: a round-up
2025-06-18 10:30Latest from Food Politics: The latest food safety scandal: Salmonella in eggs—again
2025-06-17 10:30Latest from Food Politics: MAHA: the research agenda revealed
2025-06-16 10:30Latest from Food Politics: Industry funded continuing education for dietitians: Beef
2025-06-13 10:30Latest from Food Politics: Weekend reading: Scratch Cooking in Schools
2025-06-12 10:30Latest from Food Politics: The tariff wars: What do we buy from China?
2025-06-11 10:30Latest from Food Politics: California is considering banning ultra-processed foods from schools: Really.
2025-06-10 10:30Latest from Food Politics: What's Up with Raw Milk?
2025-06-09 10:30Latest from Food Politics: Industry-sponsored opinion of the week: forget about food warning labels
2025-06-06 10:30Latest from Food Politics: My new book: The Fish Counter
2025-06-05 10:30Latest from Food Politics: Soda industry sues Santa Cruz over its new soda tax
2025-06-04 10:30Latest from Food Politics: The MAHA Commission Report: Documented by AI. Does it Matter? Yes, a Lot.
2025-06-02 10:30Latest from Food Politics: Industry-funded scientific scandal: maple syrup, alas

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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