By Marion Nestle

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2025-07-31 10:30Latest from Food Politics: The diets of most Americans do not meet dietary recommendations
2025-07-30 10:30Latest from Food Politics: FDA revokes 52 food standards of identity: good, bad, or indifferent? and more...
2025-07-29 10:30Latest from Food Politics: The proposed destruction of the USDA: it's deja vu all over again.
2025-07-28 10:30Latest from Food Politics: Industry-funded study of the week: Eggs
2025-07-25 10:30Latest from Food Politics: Weekend reading: The collapse of the FDA—a National Tragedy
2025-07-24 10:30Latest from Food Politics: The dairy industry promises to take color dyes out of ice cream (by 2028). And an update on the color situation.
2025-07-23 10:30Latest from Food Politics: RFK Jr wants us to eat more protein (and fats)
2025-07-22 10:30Latest from Food Politics: President Trump says sucrose is better than HFCS (both are glucose plus fructose)
2025-07-21 10:30Latest from Food Politics: Industry-funded study of the week: Saffron and Mood
2025-07-18 10:30Latest from Food Politics: Weekend reading: Nutrition Research
2025-07-17 10:30Latest from Food Politics: Food Fraud: A small but ongoing problem
2025-07-16 10:30Latest from Food Politics: Sugary drinks are not good for you: more evidence
2025-07-15 10:30Latest from Food Politics: Michael Jacobson's survey of dietary changes since 1975
2025-07-14 10:30Latest from Food Politics: Industry-funded study of the week: walnuts
2025-07-11 10:30Latest from Food Politics: Weekend Reading and Doing: Growing Vegetables
2025-07-10 10:30Latest from Food Politics: USDA to host a farmers' market on the National Mall. Farmers: Apply now!
2025-07-09 10:30Latest from Food Politics: Alcohol in the 2025-2030 Dietary Guidelines: The Rumors
2025-07-08 10:30Latest from Food Politics: Some thoughts on the Big Beautiful Bill's implications for food politics
2025-07-07 10:30Latest from Food Politics: Industry-funded study of the week: kimchi
2025-07-04 10:30Latest from Food Politics: Happy July 4th Holiday
2025-07-03 10:30Latest from Food Politics: Eye-rolling product of the week: protein candy
2025-07-02 10:30Latest from Food Politics: Politics makes strange bedfellows, continued
2025-07-01 10:30Latest from Food Politics: Texas will put warning labels on foods with any one of 44 additives: MAHA's big win

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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