By Marion Nestle

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2025-08-29 10:30Latest from Food Politics: Weekend reading: National Food Museum's update on Trump Administration Food Scorecard
2025-08-28 10:30Latest from Food Politics: Eating your veggies isn't easy: they cost more and there aren't enough of them
2025-08-27 10:30Latest from Food Politics: Nutritionally hilarious: Louisiana's definition of “soft drinks” for its SNAP waiver
2025-08-26 10:30Latest from Food Politics: Editorial: Ultra-processed diets promote excess calorie consumption
2025-08-25 10:30Latest from Food Politics: Industry-funded study of the week: OLIPOP (prebiotic soda)
2025-08-22 10:30Latest from Food Politics: Weekend reading: legal advocacy action guide
2025-08-20 10:30Latest from Food Politics: USDA is allowing states to ban sodas from SNAP: is this a good idea? Yes, if evaluated.
2025-08-19 10:30Latest from Food Politics: The MAHA Strategy report: two leaked versions
2025-08-18 10:30Latest from Food Politics: Industry-funded study of the week: “ultra-processed”
2025-08-15 10:30Latest from Food Politics: Weekend Reading: FAO food systems how-to
2025-08-14 10:30Latest from Food Politics: David Kessler hands RFK Jr and MAHA a gift: Define Ultra-Processed Foods as Not GRAS
2025-08-13 10:30Latest from Food Politics: Update on the MAHA Policy Report: later. How much later? Not a clue.
2025-08-12 10:30Latest from Food Politics: American Heart Association issues advisory on ultra-processed foods
2025-08-11 10:30Latest from Food Politics: Industry-funded study of the week: salmon nose cartilege (I'm not kidding)
2025-08-08 10:30Latest from Food Politics: Weekend reading: A roundup of recent food system reports
2025-08-07 10:30Latest from Food Politics: Dubious product of the week: alcohol-based noodles?
2025-08-06 10:30Latest from Food Politics: What the FDA is NOT doing about food safety: pet food
2025-08-05 10:30Latest from Food Politics: What is the FDA doing about food safety these days?
2025-08-04 10:30Latest from Food Politics: Industry-funded study of the week: a jellyfish supplement!
2025-08-02 10:30Latest from Food Politics: Weekend reading: The USDA's latest report on food assistance
2025-08-01 13:30Latest from Food Politics: Weekend reading: The USDA's latest report on food assistance

 

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Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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